How to Make Pumpkin Roll

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How to Make Pumpkin Roll

Nikki Lyon

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Step 1 of 11

start with three eggs and a cup of sugar. Beat that really well, about 5-7 minutes until light yellow in color

Step 2 of 11

Add 2/3 c pure pumpkin, 1 tsp pure lemon juice, and a tsp of vanilla

Step 3 of 11

Then gently fold in 3/4 c cake flour, 2 tsp cinnamon, 1 tsp baking powder and 1/4 tsp salt

Step 4 of 11

First spray really well with non stick spray, jelly roll sheet pan. Then add the batter. Bake 375 for no longer than 10 minutes. I start checking at 8 minutes

Step 5 of 11

Once baked, sift generously powdered sugar onto a dish towel. This is what you will flip out roll onto

Step 6 of 11

Loosen the sides first, then turn over onto the towel. Before you roll up sprinkle some more powdered sugar. It helps the bread not stick to the towel

Step 7 of 11

Roll up like you would a jelly roll..

Step 8 of 11

And sit on a cooling rack until cooled and ready to add filling

Step 9 of 11

I unroll onto a dusted (powdered sugar) piece of parchment paper. Spread generously with cream cheese frosting

Step 10 of 11

Roll up once and for all and dust with powdered sugar again and fold up parchment paper. Keep in fridge till ready to serve well chilled

Step 11 of 11

slice and enjoy!

You're Done

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Nikki Lyon

Below the Mason Dixon line

sugarplumsdance.wordpress.com

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Nicole my mom makes it w a caramel glaze first then the icing! So I kno it can be done :)

Nikki Lyon (author) 8 months ago

Looks yummy!! Gonna try this out with some chocolate added somewhere!! Great job!!

Nicole Rizzuto 8 months ago

No it has to roll up hot. Or it won't roll at all. It needs to be completely cooled before you put the icing on and it won't roll if its cooled flat

Nikki Lyon (author) 8 months ago

Can you ice it before the first roll or does it have to be rolled twice?

Kristin Kaufmann 8 months ago

Looks tasty!!

Melissa Silverson 8 months ago

This is so delicious and I have made it a few times and always get compliments. I do get real nervous when rolling it out. I'm afraid that it is going to crack. So, I think that I will save your guide, just for reassurance. Thank you!

Janice Wells 8 months ago

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