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How to Make Pumpkin Fluff Dip
You want to thaw your cool whip, it doesn't take long at all. Do this then start prepping the rest of your ingredients.
Add 2 1/2 ounces of instant vanilla puddling mix.
8 ounces of pumpkin purée (pie filling). I love fall!
Whisk together rapidly in a medium bowl.
Fold in the cool whip with a spatula. Don't whisk because it will break the cool whip down too much. You're making a dip so it should be on the thick an creamy side.
Put into a more respectable bowl for serving and enjoy with crackers, apples, nilla wafers or anything that sounds delicious. It's not incredibly sweet but it was great with apples for sure.
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8 Ounces Cool whip (lite works great)
7 ½ Ounces Pumpkin purée
2 ½ Ounces Instant vanilla pudding
½ Teaspoons Ground cloves
Graham crackers, nilla wafers, or apples
Sherry Roberts 7 months ago
Janice Wells 7 months ago
Séphora 🌙 7 months ago
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