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How to Make Pulled Pork
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Step 1 of 7
Trim off any excess fat and rinse. Pat dry
Step 2 of 7
Cover evenly with rub.
Step 3 of 7
Let meat come to room temp before cooking. This will help cook even and prevent condensation from forming on the meat while cooking
Step 4 of 7
Get your smoker going with your favorite soaked wood chuncks. Also works in the oven set at 225. 8 hours!
Step 5 of 7
Thresome
Step 6 of 7
Step 7 of 7
Should fall apart, add a little rub and any of the juice collected back. No sauce needed.
You're Done
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