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How to Make Pulled Pork in Your Oven

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make pulled pork in your oven

How to Make Pulled Pork in Your Oven

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Step 1 of 8
Remove pork from wrapper and put in a container you can put in the fridge over night

Remove pork from wrapper and put in a container you can put in the fridge over night

Step 2 of 8
Season both sides with all the spices listed and then add the liquid smoke

Season both sides with all the spices listed and then add the liquid smoke

Step 3 of 8
Close lid and put in fridge over night....I did it for 12 hrs!

Close lid and put in fridge over night....I did it for 12 hrs!

Step 4 of 8
Next day, set your oven to 250 degrees F

Next day, set your oven to 250 degrees F

Step 5 of 8
Put the pork in an oven safe dish, cover with tin foil, and place in the middle rack

Put the pork in an oven safe dish, cover with tin foil, and place in the middle rack

Step 6 of 8
Let it cook for 14 hrs or until the internal temp is 200 degrees F. Remove from juices when done and use a fork to break it all up.

Let it cook for 14 hrs or until the internal temp is 200 degrees F. Remove from juices when done and use a fork to break it all up.

Step 7 of 8
You are now free to sauce it as you please....you could use the drippings or your favorite BBQ sauce.

You are now free to sauce it as you please....you could use the drippings or your favorite BBQ sauce.

Step 8 of 8

Things to know: 1. It takes about 1.5 hrs to cook 1 pound of pork at 250 degrees. 2. Slow cooking helps to keep the natural flavors from burning off.

You're Done

Check out other guides by this author!

Nashville, TN
Living and dying in 3/4's time. I like to try new things, I'm a huge MMA fan, and a chef/mixologist at heart!

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5 Comments
Supplies
Embed

Pork Tenderloin, shoulder, or butt

Salt

Pepper

Garlic powder

Chili powder

Brown sugar

Liquid smoke

Josh Collins

thanks for sharing. made a smaller pork loin today and it turned out great! made BBQ pulled pork sliders on chibatta

Josh Collins 3 months ago

Joseph Ruggiero

I've done it in a crockpot starting with a frozen pork roast. Add your spices, cook on low about 8 to 10 hours ( great for a weeknight when working) and after shreading up add 2 Tablespoons of red wine vinegar. You can also use a BBQ packet form the store.

Joseph Ruggiero 4 months ago

Diana Wood

Have you tried this in a crock pot?

Diana Wood 4 months ago

Jen Hall

Thanks.. Will try it next grocery trip

Jen Hall 6 months ago

Pamela Brandon

Awesome! Thanks!

Pamela Brandon 7 months ago

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