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125 Grams Self-raising flour
125 Grams Castor sugar
3 Eggs
125 Very soft butter
1 Teaspoon Vanilla extract
3 Tablespoons Milk
150 Grams Icing sugar
3 Tablespoons Cold water
Sign In with Facebook or Twitter
Or use your email address
125 Grams Self-raising flour
125 Grams Castor sugar
3 Eggs
125 Very soft butter
1 Teaspoon Vanilla extract
3 Tablespoons Milk
150 Grams Icing sugar
3 Tablespoons Cold water
Or use your email address
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Adriana Tomei (author) 7 months ago
Olivia Richardson 7 months ago
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