How to Make Potato Soup

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Ingredients

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Cut potatoes into bite sized pieces. Fill pan with water until potatoes are just barely covered.

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Add chicken broth and bring to a boil. Boil approximately 10 minutes or until potatoes are tender. Turn burner down to low to keep potatoes from boiling

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In a separate pan, melt the stick of butter

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Add the flour (more flour for thicker soup). Stir with a fork or whisk until combined

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Add the cream, stirring CONTINUALLY until boiling. (if you stop stirring it will get lumpy and stick to bottom of pan).

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Add this to the potatoes which are NOT boiling

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Stir it all together.

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Add bacon bits and scallions

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