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How to Make Potato Salad

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make potato salad

How to Make Potato Salad

This is perfect for BBQ

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Step 1 of 7
I'm having guests for dinner tomorrow and I'm home late from work so I'll prepare as much as I can today. Potato salad will even be better tomorrow.

I'm having guests for dinner tomorrow and I'm home late from work so I'll prepare as much as I can today. Potato salad will even be better tomorrow.

Step 2 of 7
Start by boiling your potatoes. Drain your yogurt you are using a lower % than 10 because else it will make your dressing thinner. I use a sharp mustard. Use any kind you want to. Add mayo and stir.

Start by boiling your potatoes. Drain your yogurt you are using a lower % than 10 because else it will make your dressing thinner. I use a sharp mustard. Use any kind you want to. Add mayo and stir.

Step 3 of 7
Add the onions before the potatoes so you don't mash the potatoes.

Add the onions before the potatoes so you don't mash the potatoes.

Step 4 of 7
Slice your potatoes thinly. I'm lazy so I use my egg slicer. 😉

Slice your potatoes thinly. I'm lazy so I use my egg slicer. 😉

Step 5 of 7
Gradually stir in your potatoes again to avoid mashing them

Gradually stir in your potatoes again to avoid mashing them

Step 6 of 7
I used the green top from an onion, but you can use chives. Add sugar, salt and pepper to taste

I used the green top from an onion, but you can use chives. Add sugar, salt and pepper to taste

Step 7 of 7
Pansies can be eaten, they don't taste much but look nice.

Pansies can be eaten, they don't taste much but look nice.

You're Done

Check out other guides by this author!
Brønshøj , Denmark
Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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Start Over

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3 Comments
Supplies
Embed

1 Kilogram Boiled potatoes

3 onions

300 Grams Yogurt 10%

150 Grams Mayonnaise

1 Tablespoon Mustard

1 Pinch Sugar

Salt & pepper to taste

Maxine Sparrow✌

Yum! I like to add some hard boiled eggs to mine.

Maxine Sparrow✌ 6 months ago

Karen Larard

Tak søde Marianne. Vi skal have hjemmelavet medister og citronfromage 😄

(author) 11 months ago

Marianne Barrett

Hvor ser det lækkert ud, Karen!! Dine gæster er heldige!

Marianne Barrett 11 months ago

Be first to comment on Step 1.

Karen Larard

I use a plain Greek yogurt. The 10% referees to the fat. Here you can get a 0.01 % a 0.1 % a 2% a 5% and a 10% fat. The lower the fat percentage the " runnier" the yogurt. Hope you understand.

(author) 11 months ago

Rane Body Decor

What kind of yogurt do you use? Is it a Greek yogurt or just a plain? I'm not sure what the 10% refers too 😞

Rane Body Decor 11 months ago

Be first to comment on Step 3.

Karen Larard

Dear Rane it is easier and your slices get even. If you slice once and rotate your potato and slice again you get nice small cubes.

(author) 11 months ago

Rane Body Decor

Great idea!

Rane Body Decor 11 months ago

Diya P

Never thought of using an egg slicer makes the job so easy :)

Diya P 11 months ago

Karen Larard

Tak Trine 😄

(author) 11 months ago

Trine Greve

Fantastisk idé :-)

Trine Greve 11 months ago

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Be first to comment on Step 6.

Be first to comment on Step 7.

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