How to Make Pork Wonton Dumplings

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Pork Wonton Dumplings are cheap, easy and delicious on a cold wintery night!

by Veronica Wang

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Step 1 of 15

Pop your 1/2 kg of pork mince in a large bowl and add the finely chopped ginger (about 1 teaspoon), about 1/2 teaspoon of salt and some pepper.

Step 2 of 15

Pour about one tablespoon of water in the mixture and mix/beat with chopsticks. Repeat this step about 7 times until you see the mince looking more "smooth", stuck together, etc.

Step 3 of 15

Grab your pastry packs, a small bowl of water (to dab your finger in) and a large plater to put all of your wontons on (you'll have about 70-80).

Step 4 of 15

Put a ten cent sphere of mince in the middle of your pastry skin - not too much or else you won't be able to properly fold the wonton.

Step 5 of 15

Fold the bottom corner up onto the mince

Step 6 of 15

Tuck the corner into the bottom of the mince and roll up till about that much

Step 7 of 15

Hold down these two sides and tuck them in a bit into the side of the mince

Step 8 of 15

Pull the two corners towards the bottom whilst your fingers are still tucking in the sides - try to make it tight and make sure the mince isn't coming out anywhere

Step 9 of 15

You are going to overlap the two corners, place a dab of water on the bottom corner and press the top corner on top and hold tightly for a second

Step 10 of 15

Press together!

Step 11 of 15

Heres a video :)

Step 12 of 15

Keep making them until you finish the mince. Boil some water and put in a pot over a high stove setting..

Step 13 of 15

Start stirring the water with a large spoon and add one by one the wontons, max 10-15. Keep stirring the wontons, don't let them stick to the bottom. Cook to 2 mins.

Step 14 of 15

Add a couple of pinches of dried shrimp, some dried seaweed ripped up, a dash of soy sauce and a pinch of salt in each bowl.

Step 15 of 15

Scoop in some wonton with the 'soup' and mix up the other ingredients - add extra soy sauce/salt to taste. Enjoy! P.S you can make chicken/vegetable/etc broth if you can be bothered instead of water

You're Done!

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