How to Make Pork Tenderloin With Pesto Wrapped in Bacon🍴

This is a easy way to cook a hole pork tenderloin. You can also use chicken or turkey filet instead of pork.

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1

Pre heat your oven to 200 g. celcius.

2
Gather all the ingredients

Gather all the ingredients

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3
Cut pockets into the meat. Make to wash your  hands before touching the meat.

Cut pockets into the meat. Make to wash your hands before touching the meat.

4
Put the meat into the dish and start filling the pockets with pesto.  Don't put the spoon that touches the meat into the pesto, use two spoons, one for the pesto and one to fill in the pockets.

Put the meat into the dish and start filling the pockets with pesto. Don't put the spoon that touches the meat into the pesto, use two spoons, one for the pesto and one to fill in the pockets.

5
All covered in pesto.  Please notice that the wooden thing under my dish is just a trivet to protect the table 😉

All covered in pesto. Please notice that the wooden thing under my dish is just a trivet to protect the table 😉

6
Cut the bacon in two

Cut the bacon in two

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Wrap the bacon around the meat. (I only wrap the bacon on top of the meat, you can wrap it all around, but it will get messy :-)) and put the dish into the oven for 40 minuts.

Wrap the bacon around the meat. (I only wrap the bacon on top of the meat, you can wrap it all around, but it will get messy :-)) and put the dish into the oven for 40 minuts.

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This is the pork tenderloin after 40 min in the oven 😊

This is the pork tenderloin after 40 min in the oven 😊

9
This is how I like to cut it. I serve it with either cream baked potatoes (see a recipe for this dish at my profile) or oven baked vegatbles :-)

This is how I like to cut it. I serve it with either cream baked potatoes (see a recipe for this dish at my profile) or oven baked vegatbles :-)

10

Feel free to comment or ask questions 😃

Ingredients

500 Grams Pork tenderloin
150 Grams Sliced bacon
140 Grams Pesto
A oven proof dish
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