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How to Make Pork Tenderloin With Pesto Wrapped in Bacon🍴

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make pork tenderloin with pesto wrapped in bacon🍴

How to Make Pork Tenderloin With Pesto Wrapped in Bacon🍴

This is a easy way to cook a hole pork tenderloin. You can also use chicken or turkey filet instead of pork.

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Step 1 of 10

Pre heat your oven to 200 g. celcius.

Step 2 of 10
Gather all the ingredients

Gather all the ingredients

Step 3 of 10
Cut pockets into the meat. Make to wash your hands before touching the meat.

Cut pockets into the meat. Make to wash your hands before touching the meat.

Step 4 of 10
Put the meat into the dish and start filling the pockets with pesto. Don't put the spoon that touches the meat into the pesto, use two spoons, one for the pesto and one to fill in the pockets.

Put the meat into the dish and start filling the pockets with pesto. Don't put the spoon that touches the meat into the pesto, use two spoons, one for the pesto and one to fill in the pockets.

Step 5 of 10
All covered in pesto. Please notice that the wooden thing under my dish is just a trivet to protect the table 😉

All covered in pesto. Please notice that the wooden thing under my dish is just a trivet to protect the table 😉

Step 6 of 10
Cut the bacon in two

Cut the bacon in two

Step 7 of 10
Wrap the bacon around the meat. (I only wrap the bacon on top of the meat, you can wrap it all around, but it will get messy :-)) and put the dish into the oven for 40 minuts.

Wrap the bacon around the meat. (I only wrap the bacon on top of the meat, you can wrap it all around, but it will get messy :-)) and put the dish into the oven for 40 minuts.

Step 8 of 10
This is the pork tenderloin after 40 min in the oven 😊

This is the pork tenderloin after 40 min in the oven 😊

Step 9 of 10
This is how I like to cut it. I serve it with either cream baked potatoes (see a recipe for this dish at my profile) or oven baked vegatbles :-)

This is how I like to cut it. I serve it with either cream baked potatoes (see a recipe for this dish at my profile) or oven baked vegatbles :-)

Step 10 of 10

Feel free to comment or ask questions 😃

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127
4 Comments
Supplies
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500 Grams Pork tenderloin

150 Grams Sliced bacon

140 Grams Pesto

A oven proof dish

Trine Greve

Also this Phil? 😊 I'm really excited that you did both the dishes and liked them. Thanks again. Merry Xmas to you and your girlfriend.

(author) 5 months ago

Phil Morton

Made this tonight, absolutely amazing made it with your cream potatoes, girlfriend loved it, thought it seemed like too much pesto but it's just the right amount, thank you for sharing :)

Phil Morton 5 months ago

Trine Greve

Ha ha :-) thanks Michelle :-)

(author) 10 months ago

Michelle Ellington

Whoo! More stuff to smear pesto on this is excellent!

Michelle Ellington 10 months ago

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