How to Make Pork Dumpling

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make pork dumpling

How to Make Pork Dumpling

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Step 1 of 7
Put minced pork in a large bowl

Put minced pork in a large bowl

Step 2 of 7
Marinated minced pork with seasonings for 20mins, set aside.

Marinated minced pork with seasonings for 20mins, set aside.

Step 3 of 7
Chop the Cabbage

Chop the Cabbage

Step 4 of 7
Finely chopped cabbages

Finely chopped cabbages

Step 5 of 7
Mixed minced pork and cabbages

Mixed minced pork and cabbages

Step 6 of 7
Put the pork onto wonton skin, folded

Put the pork onto wonton skin, folded

Step 7 of 7
Cook the dumpling into boiling water for five mins, ready to serve!

Cook the dumpling into boiling water for five mins, ready to serve!

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2 Comments
Supplies

200 Grams Minced pork

110 Grams Japanese cabbage

1 ½ Teaspoons Potato starch

1 Teaspoon Sugar

1 Pinch Salt and pepper

1 ½ Teaspoons Sesame oil

1 Tablespoon Soy sauce

1 Teaspoon Oil

1 Tablespoon Water

Dorothy Ma

Exactly. Or U can put tomato with fry eggs to replace as week. Good for vegetarian.

(author) 9 months ago

Elaine Tan

Mum does this dumpling too! If you don't have cabbage you can use water chestnuts or carrots its nice and sweet too

Elaine Tan 9 months ago

Be first to comment on Step 1.

Fernando Beckett

You dont mention what seasonings do you use?

Fernando Beckett 9 months ago

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