Sign In with Facebook or Twitter
Or use your email address
200 Grams Minced pork
110 Grams Japanese cabbage
1 ½ Teaspoons Potato starch
1 Teaspoon Sugar
1 Pinch Salt and pepper
1 ½ Teaspoons Sesame oil
1 Tablespoon Soy sauce
1 Teaspoon Oil
1 Tablespoon Water
Dorothy Ma (author) 9 months ago
Elaine Tan 9 months ago
Be first to comment on Step 1.
Fernando Beckett 9 months ago
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.