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How to Make Poached Eggs in Avocado Skins

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Best easiest poached eggs ever

by Charles Watson

167 Likes

1.7k Views

Step 1 of 13

Simple fast and easy

Simple fast and easy

Step 2 of 13

Cut avo

Cut avo

Step 3 of 13

Scoop out all the avo

Scoop out all the avo

Step 4 of 13

Keep the skins

Keep the skins

Step 5 of 13

Add the skins to your pot of boiling water you want the to float

Add the skins to your pot of boiling water you want the to float

Step 6 of 13

Like this just floating on the water an put a lid on

Like this just floating on the water an put a lid on

Step 7 of 13

After 4 minutes eggs are ready

After 4 minutes eggs are ready

Step 8 of 13

Mash up your avo add salt pepper and a few drops of. Lemon juice

Mash up your avo add salt pepper and a few drops of. Lemon juice

Step 9 of 13

Plait up

Plait up

Step 10 of 13

Runny the way I like it

Runny the way I like it

Step 11 of 13

Eat out of the skin

Eat out of the skin

Step 12 of 13

Or scoop on to the toast and avocado

Or scoop on to the toast and avocado

Step 13 of 13

Enjoy

Enjoy

You're Done!

Start over

This guide was made by:

Charles Watson

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Leave a Comment

There's so much beauty in the world. :')

Sam Wellman 6 months ago

Glad you enjoyed it , it's so easy and taste so good

Charles Watson (author) 11 months ago

Made this today and totally blew my mind! Genius!!

Dan Parry 11 months ago

Can't wait to try this!

Olivia Carbone 12 months ago

Your all welcome

Charles Watson (author) 12 months ago

This is so awesome! Great idea! =]

Emily Jensen 12 months ago

Margarita there floating on top of the water and the a lid on top

Charles Watson (author) 12 months ago

Load More

Salt pepper

Avocado

Bread

Egg

Lemon juice

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