How to Make Plum Jam

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I made some plum juice and used the leftover pulp to make plum jam

by Karen Larard

37 Likes

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Step 1 of 3

Remove the plum stones at this stage.

Step 2 of 3

Heat up the pulp and add sugar and cinnamon. You can also use ginger or cloves. Bring to the boil and you are done. Will keep for 2-3 month in the fridge.

Step 3 of 3

I like it on my yoghurt in the morning, on cheese or on toasts.

You're Done!

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This guide was made by:

Karen Larard

Brønshøj , Denmark

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Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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Leave a Comment

Dear Madge glad you liked it. I'll try it with blackberries next year, mine are not ripe yet, and the plums have started to fall off the tree.

Karen Larard (author) 10 months ago

Serpendity I collected blackberries and plums from the canal on the corner, the other day made this with my lil one soo yummy.

Madge Allende Pascal 10 months ago

Dear Chloe just made some more plum juice with ginger soooo nice, and the colour is lovely pink.

Karen Larard (author) 10 months ago

I have a plum tree in my backyard, now I know how to use the plums!

chloe stylinson 10 months ago

Dear Diya simple and easy with lovely taste.

Karen Larard (author) 10 months ago

I am going to try plum juice and jam very soon it's so easy :)

Diya P 10 months ago

½ kilograms Plum pulp

150 Grams Sugar

1 stick cinnamon

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