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How to Make Pita Bread

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make pita bread

How to Make Pita Bread

my kind of pita bread; simple, fast and fluffy

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Step 1 of 7
In a mixibg bowl, mix all of the component except water

In a mixibg bowl, mix all of the component except water

Step 2 of 7
Start kneading and gradually add some water. If you find it too sticky, just add a little bit of flour

Start kneading and gradually add some water. If you find it too sticky, just add a little bit of flour

Step 3 of 7
Transfer to a bowl which has been rubbed with some oil. Rub the dough with little bit of oil to prevent crack. Let the dough rest for at least 30 mnts

Transfer to a bowl which has been rubbed with some oil. Rub the dough with little bit of oil to prevent crack. Let the dough rest for at least 30 mnts

Step 4 of 7
Shape into small dough. The recipe makes 9 small dough. Let it have a rest again for another 10 mnts

Shape into small dough. The recipe makes 9 small dough. Let it have a rest again for another 10 mnts

Step 5 of 7
Roll the dough using rolling pin or just flatten it with your hand. Once again, so very me ☺ roti shape doesnt matter hehe

Roll the dough using rolling pin or just flatten it with your hand. Once again, so very me ☺ roti shape doesnt matter hehe

Step 6 of 7
Preheat the sauacepan and pan-fried the dough for at least 1-2 mnts on each side. If you find some pops from your dough, dont worry it is just normal

Preheat the sauacepan and pan-fried the dough for at least 1-2 mnts on each side. If you find some pops from your dough, dont worry it is just normal

Step 7 of 7
My kind of pita bread is ready. Simple, fresh, fast and tasty! Enjoy ☺

My kind of pita bread is ready. Simple, fresh, fast and tasty! Enjoy ☺

You're Done

Check out other guides by this author!
Jakarta, Indonesia
poetskitchen.net
a foodperiment and a foodventorous, an Orca lover and a simple person who enjoys cozy places, good music and good books.

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Start Over

277
6 Comments
Supplies
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3 Cups flour

1 ½ Teaspoons salt

2 Tablespoons castor sugar

1 pack of instant yeast (approx 20 gr)

¾ Cups water, room temp

2 Tablespoons extra virgin olive oil

Putri Chaerul

Hi Jonnie :) thank u :)

(author) 4 weeks ago

Jonnie Poepoe

Really delicious! I just wish it filled up with air like others.

Jonnie Poepoe 4 weeks ago

HEYDREAD Heydread

Yum yum

HEYDREAD Heydread 9 months ago

Putri Chaerul

Hi all 😄 thanx, and it is eZ. Remember that using instant yeast really cut your 'waiting' process

(author) 9 months ago

Ranjeet Wagh

Seems so easy...m definetely gonna try these with shawerma.thx a lot

Ranjeet Wagh 9 months ago

Brible Offwanktax

Great guide! I fancy one of those, I'm starving!

Brible Offwanktax 9 months ago

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