How to Make Pete's Breakfast House's Famous Granola

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make Pete's Breakfast House's Famous Granola

How to Make Pete's Breakfast House's Famous Granola

This is the granola served at Pete's Breakfast House in Ventura. It's easy and so good!

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Step 1 of 13
Preheat

Preheat

Step 2 of 13
In a bowl, add chopped or pieces of almonds, cashews, and walnuts.

In a bowl, add chopped or pieces of almonds, cashews, and walnuts.

Step 3 of 13
And oats,

And oats,

Step 4 of 13
Cinnamon,

Cinnamon,

Step 5 of 13
Nutmeg

Nutmeg

Step 6 of 13
The recipe calked for Maple Syrup but I used Maple Agave. Whatever lights your fire.

The recipe calked for Maple Syrup but I used Maple Agave. Whatever lights your fire.

Step 7 of 13
Honey

Honey

Step 8 of 13
Roughly a cup of Smart Balance which I used instead of butter.

Roughly a cup of Smart Balance which I used instead of butter.

Step 9 of 13
Zest and juice this puppy.

Zest and juice this puppy.

Step 10 of 13

Not shown: adding the water and some chia seeds. You can get creative and add different seeds and nuts.

Step 11 of 13
Mix and spread onto a cookie sheet.

Mix and spread onto a cookie sheet.

Step 12 of 13

Bake for 2 hours stirring every 30 mins. When the liquid is absorbed its ready!

Step 13 of 13
Fresh made granola!!

Fresh made granola!!

You're Done

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5 Comments
Supplies

4oz Almonds

4oz Cashews

4oz Walnuts

1lb Oats

1/2Tbl Cinnamon

1/2Tbl Nutmeg

1 cup Maple Syrup

1/2 cup Honey

1 Stick Butter cut into pieces

1 Orange, zested and juiced

1/4 cup Water

Marc Adrienne

Awesome Granola Carissa! Thank you! I used raw agave, it was all I had on hand, and threw in some dried berries! Delish!

Marc Adrienne 4 months ago

Ellen Cater

I love their granola and really want to try your recipe (since I live to far from the restaurant to keep buying it)! I have no idea what measurements to use for the ingredients and did you melt the butter before mixing? I'm just too new in the kitchen!

Ellen Cater 7 months ago

FabuloCity By Jessica

I looooove granola! Thank you SOO much for this simple guide :)

FabuloCity By Jessica last year

Carissa Passerella

I'd use less syrup next time. Maybe I'll cut out the honey. I'll also use more nut and chia seeds.

(author) last year

Mary Gibson

Can't wait to try this! I ran out of agave and forgot to get more. Also, I use Rice Syrup from Ca.

Mary Gibson last year

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