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How to Make Perfect French Toast
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by Ashli Hutchison
134 Likes
1.3k Views
Step 1 of 11

First you need to crack eggs into a bowl big enough to fit your bread in! And whisk.

Step 2 of 11
I used three medium sized eggs, used two to start, and needed more.

I used three medium sized eggs, used two to start, and needed more.

Step 3 of 11
Use fork to whisk eggs

Use fork to whisk eggs

Step 4 of 11
Step 5 of 11
Add the vanilla extract once eggs are beaten

Add the vanilla extract once eggs are beaten

Step 6 of 11
Add cinnamon, add the amount you like, I normally add about a tablespoon or so

Add cinnamon, add the amount you like, I normally add about a tablespoon or so

Step 7 of 11
Whisk until blended

Whisk until blended

Step 8 of 11
I like to butter the middle before adding the bread into the egg mix. This is the part that is more likely to stick to the pan. This is optional.

I like to butter the middle before adding the bread into the egg mix. This is the part that is more likely to stick to the pan. This is optional.

Step 9 of 11
Completely cover both sides of the bread in mixture

Completely cover both sides of the bread in mixture

Step 10 of 11
Place bread in a pan, and cook until golden brown, make sure egg is fully cooked through!

Place bread in a pan, and cook until golden brown, make sure egg is fully cooked through!

Step 11 of 11
Take off heat. I added powered sugar to top it off, and some more cinnamon. Now I didn't have syrup, so instead I drizzled some clover honey, tastes amazing. Enjoy!

Take off heat. I added powered sugar to top it off, and some more cinnamon. Now I didn't have syrup, so instead I drizzled some clover honey, tastes amazing. Enjoy!

You're Done!
Start over

This guide was made by:
Ashli Hutchison
Ohio
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Apple fanatic. Florida native (southern gal :D) going to school for my PhD in clinical psychology (:

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Ashli Hutchison

I'm glad you liked it!! You're welcome! :)

Ashli Hutchison (author) last year

William Moore

Love it! Thankyou! :D

William Moore last year

Bread

1 Teaspoon Vanilla extract

Cinnamon

3 Eggs

Honey

Butter (optional)

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