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How to Make Penne Pasta With Arrabiata Sauce
Into a moderately hot pan place three quarters of the olive oil.
Add the garlic, stir and fry for a few seconds. If you want to extract the rich flavour of garlic, the trick is to add garlic to cold Olive oil and then start heating.
Add the chopped tomatoes. Stir with your wooden spoon to combine
Add the chili flakes.
Season with salt and pepper.
Stir it all in and let it cook for 10-12 minutes.
After this time, add the thyme and basil. Stir.
Add the precooked pasta. Give it a good stir to thoroughly coat pasta with sauce.
Drizzle over the remaining olive oil and garnish with the grated Parmesan cheese.
Sorry for the bad picture quality, could not help while making this...anyways enjoy the dish
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4 Tablespoons Olive oil
3 Garlic cloves, chopped
14 Ounces Tin of chopped tomatoes
¼ Tablespoons Chili flakes
1 Tablespoon Thyme chopped
1 Tablespoon Basil chopped
12 Ounces Penne pasta
Parmesan grated
Salt and pepper
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