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How to Make Peanut Butter Blossom Cookies

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Make Peanut Butter Blossom Cookies

How to Make Peanut Butter Blossom Cookies

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Step 1 of 10
Preheat oven to 375 F

Preheat oven to 375 F

Step 2 of 10
Beat sugar, brown sugar, peanut butter, butter, and eggs in a medium bowl.

Beat sugar, brown sugar, peanut butter, butter, and eggs in a medium bowl.

Step 3 of 10
Make sure that the brown sugar is firmly packed with a spoon or using your hand.

Make sure that the brown sugar is firmly packed with a spoon or using your hand.

Step 4 of 10
Mix in flour, baking soda, and baking powder. It should look like this.

Mix in flour, baking soda, and baking powder. It should look like this.

Step 5 of 10
Shape cookie dough into 1 inch balls placing each about 1-2 inches apart on the cookie sheet.

Shape cookie dough into 1 inch balls placing each about 1-2 inches apart on the cookie sheet.

Step 6 of 10
Bake for 8-10 minutes! While waiting, take out the Hershey's kisses.

Bake for 8-10 minutes! While waiting, take out the Hershey's kisses.

Step 7 of 10
Unwrap the amount of kisses needed for the cookies.

Unwrap the amount of kisses needed for the cookies.

Step 8 of 10
The cookies should look a bit puffy on the top when you take them out.

The cookies should look a bit puffy on the top when you take them out.

Step 9 of 10
Immediately press a kiss into the center of each cookie. :)

Immediately press a kiss into the center of each cookie. :)

Step 10 of 10
Enjoy! :)

Enjoy! :)

Start Over

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15 Comments
Supplies
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½ Cups Sugar

1 Cup Brown sugar (packed)

1 Cup Peanut Butter

1 Cup Butter

2 Eggs

3 Cups Four

1 ½ Teaspoons Baking Soda

1 Teaspoon Baking Powder

1 Bag of Hershey's Kisses

Rudy Avina

Awesome cookies

Rudy Avina 7 months ago

Y P

Bwahahaha!!!!

Y P 11 months ago

Vanessa Navarro 🌻

I'm so glad! 😃 and actually usually I keep them out in a container, the Hershey's tend to get hard after a while out. But you actually can put them in the fridge right after you put the hersheys in to harden them right away :)

(author) 11 months ago

Y P

Vanessa, sorry was so busy lately to respond - yr recipe is a hit with my friends!! Do u put them in d fridge cos d hersheys get so soft! Thanx 

Y P 11 months ago

Vanessa Navarro 🌻

Yay! 😊 enjoy!

(author) 11 months ago

Y P

Ok got d smooth! Trying it today!!! 

Y P 11 months ago

Vanessa Navarro 🌻

As long as you're ok with it being chunky it's good! :) and no problem

(author) 11 months ago

Y P

Am dying to try  can chunky peanut butter b used, or is it better w smooth?!! Thanx for posting 

Y P 11 months ago

Vanessa Navarro 🌻

Brown Bengal: aha sorry they're all gone

(author) 11 months ago

Vanessa Navarro 🌻

Jodi: no problem! :)

(author) 11 months ago

Abigail

Before baking, try rolling the peanut butter cookie dough balls in sugar and then stick them on the pan to bake. Thats how my family has been doing it for years. :)

Abigail 11 months ago

Kimerick Wilhoite

These taste really good if you put reeses instead of Hersey kisses:)

Kimerick Wilhoite 11 months ago

Jodi Lee

I forgot about these cookies! I loved them when I was a kid! Thanks for sharing!

Jodi Lee 11 months ago

Vanessa Navarro 🌻

Me too! :)

(author) 11 months ago

Maddy Heilman

Mmmmm my favorite cookies!!!! :D

Maddy Heilman 11 months ago

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