How to Make Pastelitos De Guayaba (Guava Pastry)

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Make Pastelitos de Guayaba (Guava Pastry)

How to Make Pastelitos De Guayaba (Guava Pastry)

This popular Cuban dessert is super easy and delicious. We take a shortcut on the pastry so you'll be able to have these ready to enjoy in less than an hour.

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Step 1 of 23
Gather your ingredients. Whoops, I left the sugar out of this picture.

Gather your ingredients. Whoops, I left the sugar out of this picture.

Step 2 of 23
Preheat your oven to 375°F.

Preheat your oven to 375°F.

Step 3 of 23
Lay a piece of parchment paper on your cookie sheet. For this batch I'm using two cookie sheets.

Lay a piece of parchment paper on your cookie sheet. For this batch I'm using two cookie sheets.

Step 4 of 23
Now about the puff pastry: in Latino markets as well as general supermarkets you can find pre-made precut puff pastry. I usually use Goya brand but the market was out.

Now about the puff pastry: in Latino markets as well as general supermarkets you can find pre-made precut puff pastry. I usually use Goya brand but the market was out.

Step 5 of 23
I also hear great things about Pepperidge Farms brand puff pastry sheets. Two sheets come to a package so if you use these or a similar product, you will need to cut them into squares for this recipe.

I also hear great things about Pepperidge Farms brand puff pastry sheets. Two sheets come to a package so if you use these or a similar product, you will need to cut them into squares for this recipe.

Step 6 of 23
This is the brand I'm using today. It comes in precut circles, 12 to a package. Whichever puff pastry you end up using, you want to first make sure that  the dough is defrosted.

This is the brand I'm using today. It comes in precut circles, 12 to a package. Whichever puff pastry you end up using, you want to first make sure that the dough is defrosted.

Step 7 of 23
Lay 6 puff pastry circles (or squares) on each cookie sheet. (By the way, you can also make a pastry dough from scratch but then this recipe would not busy as fast and easy).

Lay 6 puff pastry circles (or squares) on each cookie sheet. (By the way, you can also make a pastry dough from scratch but then this recipe would not busy as fast and easy).

Step 8 of 23
This is the guava paste I use. It comes in a can so be sure to check out my other guide on making art out of tin can lids. You'll want to save this lid because it is huge!!!

This is the guava paste I use. It comes in a can so be sure to check out my other guide on making art out of tin can lids. You'll want to save this lid because it is huge!!!

Step 9 of 23
This is what the pasta de guayaba (guava paste) looks like inside the can..

This is what the pasta de guayaba (guava paste) looks like inside the can..

Step 10 of 23
Cut pieces of the guava paste and place them on the pastry circles like this. We're going to be folding these circles over so also leave a small border between the guava paste and the edge.

Cut pieces of the guava paste and place them on the pastry circles like this. We're going to be folding these circles over so also leave a small border between the guava paste and the edge.

Step 11 of 23
Next put on the cream cheese.

Next put on the cream cheese.

Step 12 of 23

Next we're folding these circles in half to create our "half-moon" pastries.

Step 13 of 23

Next we crimp the edges with a fork.

Step 14 of 23
Take the egg and put it in a small bowl.

Take the egg and put it in a small bowl.

Step 15 of 23
Beat/whisk the egg well.

Beat/whisk the egg well.

Step 16 of 23

Next we'll brush the egg onto each of the pastries. This will give it a golden color.

Step 17 of 23
Then sprinkle some white granulated sugar on the top of each pastry.

Then sprinkle some white granulated sugar on the top of each pastry.

Step 18 of 23
Here are our Pastelitos de Guayaba, ready to go into the oven!

Here are our Pastelitos de Guayaba, ready to go into the oven!

Step 19 of 23
In you go! We'lll cook these for about 20 minutes, again that's in a 375°F oven, until they are golden brown.

In you go! We'lll cook these for about 20 minutes, again that's in a 375°F oven, until they are golden brown.

Step 20 of 23
In goes the second batch! See how nicely the first batch (on the left) is coming along and starting to puff up and turn golden?! Can you smell them?!

In goes the second batch! See how nicely the first batch (on the left) is coming along and starting to puff up and turn golden?! Can you smell them?!

Step 21 of 23
Our pastries are done and out of the oven they come! Yum!

Our pastries are done and out of the oven they come! Yum!

Step 22 of 23
Inside view - the guava paste and cream cheese have melted and blended together.

Inside view - the guava paste and cream cheese have melted and blended together.

Step 23 of 23
Transfer to a platter and serve warm! This recipe made 12 pastelitos -  so delicious and easy. Be sure to let me know what you think and follow me for other great recipes and crafts! Enjoy!

Transfer to a platter and serve warm! This recipe made 12 pastelitos - so delicious and easy. Be sure to let me know what you think and follow me for other great recipes and crafts! Enjoy!

You're Done

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Bay Area, California USA
I love to create! All kinds of things. Food, crafts, jewelry, art, photos, theater, events, history, social justice. My proudest creation is my daughter!

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8 Comments
Supplies

Puff Pastry

Pasta de Guayaba (Guava Paste)

Cream cheese

1 Egg

Sugar

Parchment Paper

Cookie Sheets

Virginia Jones

Fabulous guide!! Thanks for posting it!

Virginia Jones 9 months ago

Felicia Gustin

@ SA - I've added a photo of the pastry cut in half as per your request. It's a little hard to see how the cream cheese and guava paste have melted together. But this should give you a general idea of what it looks like.

(author) 10 months ago

Lisa Trifiro

Thank you! Looks delicious as usual!

Lisa Trifiro 10 months ago

Jeanelle France

This reminds me of home :) I've been in the states for so long I sometimes forget about all the tasty food!! Thanks for sharing :)

Jeanelle France 10 months ago

S A

Felecia if possible please put picture of the ready pastry cut into half. I really want to see how cream cheese and guava paste blend in. I am so happy you joined snapguide :)

S A 10 months ago

Graciela Buendia

Taste kinda like Quince paste but sweeter I think. It is very good 😄

Graciela Buendia 10 months ago

chloe stylinson

Them, sorry!

chloe stylinson 10 months ago

chloe stylinson

This probably sounds kinda stupid, but what do guavas taste like? I've always wanted to try then

chloe stylinson 10 months ago

Heidi Feldman

What's the 'Saltenas' in English, please? It looks like pie crust to me. Puff Pastry is very different. Pepperidge Farms have Puff Pastry, but very very delicate and it poofs up and is super thin and flaky... The picture of the turnovers (I cannot remember the spelling of the actual dessert)... Look like the crust is not delicate nor flaky. Which should this recipe use? Or should one make their own.crust?

Heidi Feldman 10 months ago

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Heidi Feldman

Never mind!!! I do apologise well in advance. I will from now on review the entire recipe before typing! 😱

Heidi Feldman 10 months ago

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