How to Make Pasta Primavera

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make pasta primavera

How to Make Pasta Primavera

Fun with veggies!

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Step 1 of 21

Pasta Primavera means "Spring" for the first vegetables of the season, traditionally broccoli, carrots, peppers and tomatoes. You can use short noodles such as penne or long ones. Have fun with it!!

Step 2 of 21
I used yellow squash, zucchini, red, yellow and orange peppers for a variety of color.

I used yellow squash, zucchini, red, yellow and orange peppers for a variety of color.

Step 3 of 21
and cauliflower.

and cauliflower.

Step 4 of 21
Cut up the veggies.

Cut up the veggies.

Step 5 of 21
Cut the peppers, remove white membrane and slice into strips.

Cut the peppers, remove white membrane and slice into strips.

Step 6 of 21
I added a capful of apple cider vinegar to bring out the color in the veggies while steaming in the microwave.

I added a capful of apple cider vinegar to bring out the color in the veggies while steaming in the microwave.

Step 7 of 21
Set aside in the microwave and begin boiling your water for the pasta.

Set aside in the microwave and begin boiling your water for the pasta.

Step 8 of 21
I chose Linguini.

I chose Linguini.

Step 9 of 21
Cook according to directions.

Cook according to directions.

Step 10 of 21
Strain off the water. Do not rinse. (I mix in a tablespoon of butter or olive oil to separate the noodles, cover, and set aside.)

Strain off the water. Do not rinse. (I mix in a tablespoon of butter or olive oil to separate the noodles, cover, and set aside.)

Step 11 of 21

Now is a good time to start microwaving your vegetables on high for 6 to 8 minutes while you begin your white sauce.

Step 12 of 21
You will need 4 TBS  butter, 4 TBS flour, and two cups milk. (Bechamel sauce)

You will need 4 TBS butter, 4 TBS flour, and two cups milk. (Bechamel sauce)

Step 13 of 21
- or- you can just use your favorite Alfredo Sauce :-)

- or- you can just use your favorite Alfredo Sauce :-)

Step 14 of 21
For the white sauce whisk the butter and the flour together over medium heat until there are no lumps.

For the white sauce whisk the butter and the flour together over medium heat until there are no lumps.

Step 15 of 21

Slowly Add in 2 cups of milk and bring to a boil while constantly stirring.

Step 16 of 21

This sauce gets quite thick. If you prefer a thinner sauce use less flour or thin with milk as desired.

Step 17 of 21
Add salt and pepper to taste. (I also added chopped basil and lemon pepper to mine).

Add salt and pepper to taste. (I also added chopped basil and lemon pepper to mine).

Step 18 of 21
Plate the pasta, then add a layer of the white sauce and top with the veggies. Give the veggies a generous squeeze of lemon and sprinkle with lemon pepper.

Plate the pasta, then add a layer of the white sauce and top with the veggies. Give the veggies a generous squeeze of lemon and sprinkle with lemon pepper.

Step 19 of 21
Don't forget the Parmasan shavings!

Don't forget the Parmasan shavings!

Step 20 of 21
That's the best part!

That's the best part!

Step 21 of 21
Buon Appetito!

Buon Appetito!

You're Done

Check out other guides by this author!

I enjoy simple pleasures like coffee table picnics, pretty flowers, and photography. Most my guides are 5 ingredients or less or semi-home made.

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2 Comments
Supplies

Your favorite veggies

Your favorite pasta noodles

Your favorite white sause

-Or-make your own:

4 Tablespoons Butter

4 Tablespoons Flour

2 Cups Milk

Lemon Pepper

Parmasan cheese shavings

Salt and Pepper

Lemon

Victoria Abel

I'm glad you liked it! The addition of garlic sounds good too :)

(author) last year

Kaushik Limbani ๐Ÿ‡บ๐Ÿ‡ธ

Simply superb i just loved it...i will make over and over again, apart from your guide i added lots of garlic and it worked great. Thanx for the guide

Kaushik Limbani ๐Ÿ‡บ๐Ÿ‡ธ last year

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