How to Make Paneer/Indian Farmers' Cheese From Scratch

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by ND Gupta

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Step 1 of 10

Half a gallon of whole milk (Organic tastes yumm!)

Step 2 of 10

Keep lemon juice handy. You can also use white vinegar instead of lemon

Step 3 of 10

Set milk to boil.

Step 4 of 10

Let milk come to a gentle boil and stay there for a minute. Make sure the milk is not vigorously boiling. If it does, reduce the heat and bring the milk back to gentle boil.

Step 5 of 10

Add one tablespoon lemon juice to hot milk and stir - Repeat thrice (to add 3 tablespoon of lemon juice)

Step 6 of 10

Stir until milk separates into water and curd kind material

Step 7 of 10

This is how it will look after you stir it for 15-20sec

Step 8 of 10

Separate milk and Paneer using a sieve

Step 9 of 10

Let Paneer set for at least 15 mins in sieve, this will also allow extra water to drain out. (you can also use cheesecloth and hang panner in it for 2 hrs for better texture)

Step 10 of 10

Cut Paneer into cubes and fresh home made Paneer is ready!

You're Done!

Start over

This guide was made by:

ND Gupta

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Leave a Comment

Do you have a Palak Paneer recipe you can post?

WJ Bonnie 11 months ago

Thank you :)

Sian Scott 11 months ago

Sian I'll post the same ingredients recipe tonight! Hope you will like it. Keep following! :)

ND Gupta (author) 11 months ago

Wow, so easy! Do you have any recipes to use with it? A friend made me a dish with peppers, onions, paneer & spices once but I've no idea how she cooked it.

Sian Scott 11 months ago