How to Make Panagratatto

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How to Make Panagratatto

A simple sprinkle to add flavour to your food.......! Great with pasta!

Jon Bussell

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Step 1 of 13

Ok, your 4 ingredients

Step 2 of 13

Mince garlic and chop up the bread

Step 3 of 13

Sauté of the garlic on a low heat. Until it starts to soften

Step 4 of 13

Add stale bread

Step 5 of 13

And a little bit of butter

Step 6 of 13

Cook on a low heat until the bread starts to crisp up

Step 7 of 13

Place in a bowl

Step 8 of 13

Chop parsley

Step 9 of 13

Add to mix

Step 10 of 13

Add lemon zest

Step 11 of 13

And season

Step 12 of 13

Mix together

Step 13 of 13

You can also add anchovies and/or chilli

You're Done

Check out other guides by this author!

Jon Bussell

Melbourne, Australia

marrowandsalt.com

I love cooking, eating and sharing, website currently being made!!!

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Bread

Parsley

Lemon

Garlic

Kinda like tabbouleh if you added, bulgur wheat, tomatoes, mint, allspice, baharat, olive oil, lemon juice and maybe some pomegranate seeds.

Jon Bussell (author) 3 months ago

like tabouli with bread instead of wheat berries?

Jody Agerton 3 months ago

Hey Carolyn and Marina, you can put it on most things, fish would work really well or mussels, clams and scallops. You could also use it on poached eggs and grilled veg! It's pretty fast and easy to make and it always tastes better the fresher it is. Don't forget you can add chilli, anchovies and or olives!

Jon Bussell (author) 3 months ago

This would be great for fish! I assume you should use this immediately or can it keep in the fridge or freezer if you make too much? Another good guide, thanks for posting!

Marina Gonzales Piperidis 3 months ago

Interesting idea!

Alina Alina 3 months ago

Hey Eugenia, thank you so much for pointing out the spelling mistake. And you are also right that it is breadcrumbs, well done. If you do a quick search on the Internet you will find the breadcrumbs are normally mixed with parsley, garlic and lemon. Thanks again you are awesome:)

Jon Bussell (author) 3 months ago