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How to Make Pan Fried Salmon With Pepper Salad
We'll start with Pepper Salad.
Roast the peppers.
Peel and remove the core, seeds, veins.
Cut the peppers into strips 1/2 in. Wide and the length of the peppers.
Combine the oil, vinegar, salt, and pepper to make a dressing.
Pour over the peppers in a bowl and marinate for at least 2-3 hours. Just before serving, finely shred the basil leaves And mix with the peppers.
Cut the salmon fillets into 4oz (125-g) portions. Add salt and pepper and just a little bit of flour for a nice color.
Melt the butter and oil.
Fry the Salmon skin side down first..
Cook for 8-10 mins. On both sides.
Plate it and enjoy!
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1 ½ kilograms Salmon fillets
30 Mililiters Vegetable oil
1 ½ kilograms Peppers
250 Mililiters Olive oil
75 Mililiters Red wine vinegar
Salt and pepper to taste
Fresh basil for garnish
1 Tablespoon Butter
Sunni Vereen 9 months ago
Rasha Ward 10 months ago
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