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How to Make Pan Con Tomate
Pan
Ripe tomato.
Looks good already
Slice a chunk of bread
Wrap one half in foil
Freeze it
The other half save for later.
Pretty simple
Clove of garlic sliced in half
Grill, toaster or whatever you have
Use the flat side
The yellow sauce
You can do both sides or just one. Remember that the tomato will get the bread a little soggy.
Bread done
Slice the tomato in half.
Like this
Nearly finish
Scrub
Finish with salt and/or pepper
Jamón ibérico, if you have any, it would be great at this point
With this little guy
Salt, pepper and olive oil. Eat it just like that.
Una mas
Do it again
The guide day will change for Wednesday.
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Bread
Ripe Tomato
Olive oil
Garlic
Salt
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