I have starred to love asparagus

Sowmya❤ ❤Prekupec last month

It was not obvious to me, i appreciate it. Snapguide has been my culinary teacher the past 2 weeks. I messed up the first batch trying to guess, i will try with these directions tonight THANK YOU!

Justeen Whaling last month

Also really good if you put steamed broccoli on the pan with the asparagus!!

Jessica Karwoski 2 months ago

use skewers to string spears sideways to prevent them from falling through the grill.

Jody Agerton 4 months ago

Ravi, why so much oil? (some may not care for it if this is to share with company)PS great on a bbq with olive oil brushed on as the adhesive, sprinkled kosher salt (texture)

Jody Agerton 4 months ago

I loved this so much I've been making it a LOT, like 3 or 4 times a week. I put some cherry tomatoes in, too. About 10 minutes in, I take a couple of hunks of a crusty loaf, mop up some of the oil, and let them toast with the veggies until they're done. Janice's tip about the Parmesan was very appreciated, too, as it makes the flavors sing. Thanks so much for the guide. I love this new-to-me way to eat one of my favorite treats!

Jeni B 10 months ago