How to Make OSCAR MAYER'S PEACH SALSA CHICKEN HOT DOG

As featured on page 140 of the REAL SIMPLE July 2012 Issue - SERVES 4 - HANDS ON TIME: 10 minutes - TOTAL TIME: 30 minutes

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1
Prep your salsa ingredients: chop 2 peaches, mince ½ to 1 whole jalapeno, gather a ¼ cup of cilantro leaves, and squeeze 1 tablespoon of lemon juice.

Prep your salsa ingredients: chop 2 peaches, mince ½ to 1 whole jalapeno, gather a ¼ cup of cilantro leaves, and squeeze 1 tablespoon of lemon juice.

2
Make your salsa: toss the peaches, jalapeno, and cilantro with 1 tablespoon lemon juice and salt and pepper to taste. Let sit for 15-20 minutes.

Make your salsa: toss the peaches, jalapeno, and cilantro with 1 tablespoon lemon juice and salt and pepper to taste. Let sit for 15-20 minutes.

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3
Cook your OSCAR MAYER SELECTS CHICKEN BREAST HOT DOGS: Set a medium size frying pan to medium heat. Place hot dogs in pan and cook for 6-8 minutes turning until dogs are crispy and slightly browned.

Cook your OSCAR MAYER SELECTS CHICKEN BREAST HOT DOGS: Set a medium size frying pan to medium heat. Place hot dogs in pan and cook for 6-8 minutes turning until dogs are crispy and slightly browned.

4
Prep your bun: Place a few tablespoons of peach salsa in the base of each bun

Prep your bun: Place a few tablespoons of peach salsa in the base of each bun

5
Assemble your dog: Place a cooked dog in the center of the bun and top with a bit more salsa.

Assemble your dog: Place a cooked dog in the center of the bun and top with a bit more salsa.

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