How to Make One Dish Chinese Dinner Recipe

How to Make One Dish Chinese Dinner

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1
Thaw out ground beef for 4 hours. When thawed cut up the ground beef into pan

Thaw out ground beef for 4 hours. When thawed cut up the ground beef into pan

2
Set to 4

Set to 4

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3
Cut up onions

Cut up onions

4
Heat up veggies (if frozen) for 2 min

Heat up veggies (if frozen) for 2 min

5

6
Add 1 packet of beef bouillon into a cup of water

Add 1 packet of beef bouillon into a cup of water

7
Add 2 tablespoons of soysauce

Add 2 tablespoons of soysauce

8
Add onions after the meat is all brown

Add onions after the meat is all brown

9
Drain out the fat

Drain out the fat

10
Add 1 cup of rice & veggies

Add 1 cup of rice & veggies

11
Add the cup of water, soy sauce & bullion

Add the cup of water, soy sauce & bullion

12
Add 1 cup of water

Add 1 cup of water

13
Set heat to 2.5 & leave lid on to cook for 20 mins

Set heat to 2.5 & leave lid on to cook for 20 mins

14
You're done! :)

You're done! :)

Ingredients

½ Pounds Ground beef
Onion
1 Cup Vegetables
¾ Cups Beef bullion
2 Cups Water
2 Tablespoons Soy sauce
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