How to Make Om-Nom-Nomcious White Chocolate Cupcakes

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'Sup guys! To prepare your mouthgasms, set your oven to 160 C.

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Prepare your tray of patty pans.

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Whisk together the flour, salt and baking powder in a large bowl. This recipe is a mud cake type of cupcake, so if you would like a fluffier result make sure you use sifted flour and whisk for awhile!

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In another bowl cream together the sugar and butter on medium speed until light and fluffy, about 2 - 3 mins.

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Add the eggs one at a time, and beat well after each addition.

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Hopefully your mixture looks a little like this!

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This is my awesome new apron I found for $5 yesterday. Awwww yeah!

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Aight, bitchin' new apron aside- set up a saucepan with a bit of water and get it to simmering level. Place a DRY bowl on top (not touching the water) and fill it with the chopped up chocolate.

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Burn, baby, burn! ...on the lowest setting possible, of course.

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When the chocolate starts to melt, stir it with a rubber spatula.

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Stir until it's completely melted. Do not let it burn!! Because that would suck.

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Take the chocolate off the heat. Add the egg and butter mixture to the chocolate and add the vanilla.

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Give it a bit of a beat!

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Alternate between adding the milk and the flour in 2 or 3 batches, beating well between each addition.

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Feel free to add another spoonful of milk if the mixture seems a bit thick.

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The mixture should look like this, and taste freakin' amazing.

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Fill the party pans about halfway with mixture and pop them in the oven for 20 - 25 mins, until a skewer (or a chopstick in my case) inserted into it comes out clean.

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Chill out, watch some Tv while you wait. "I call him 'Fisto Roboto'!"

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Ta-daaa!

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Omnomnomnomnom!! Now, ice them with whatever icing you like, or use my "White Chocolate Cream Icing". (See Snapguide)

Ingredients

Cups Plain flour
1 Teaspoon Baking powder
1 Pinch Salt
100 Grams Your favourite White chocolate
2 Eggs
Cups Butter
¾ Cups White sugar
1 Teaspoon Vanilla essence
1 Cup Milk (may need a bit extra)
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