How to Make Nutella Ice Cream From Scratch

Make quick and delicous ice cream without the help of an ice cream maker!

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This is a very simple, laid back recipe, and has no exact measurements. Feel free to experiment with it. Go ahead and try new flavours using the same steps. The possibilities are endless!

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Put a bunch of nutella into your blender. I probably used like 2 tbs.

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Fill it up with milk.

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And blend! You're basically making nutella milk here.

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Fold the quart sized bag over a cup like this.

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Pour in the milk.

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Slip the bag out of the cup, then get as much air out of the bag as you can and seal it up.

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Fill the big bag up with some ice.

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Now dump a bunch of salt on it.

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Now put the sealed bag of milk and nutella into the big bag of ice and salt. DO NOT MIX THE TWO! Close up the big bag. Shake the bag while wearing gloves for about 5 min. --->

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Take out the small bag of what should be starting to look like icecream. You might be done here. Check the consistency of the icecream, and if it's too liquidy, shake longer.

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When the icecream is ready, Snip off a corner of the bag and squeeze out the ice cream.

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Pop in a spoon and eat up!!!

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