This is a very simple, laid back recipe, and has no exact measurements. Feel free to experiment with it. Go ahead and try new flavours using the same steps. The possibilities are endless!
Step 2 of 13
Put a bunch of nutella into your blender. I probably used like 2 tbs.
Step 3 of 13
Fill it up with milk.
Step 4 of 13
And blend! You're basically making nutella milk here.
Step 5 of 13
Fold the quart sized bag over a cup like this.
Step 6 of 13
Pour in the milk.
Step 7 of 13
Slip the bag out of the cup, then get as much air out of the bag as you can and seal it up.
Step 8 of 13
Fill the big bag up with some ice.
Step 9 of 13
Now dump a bunch of salt on it.
Step 10 of 13
Now put the sealed bag of milk and nutella into the big bag of ice and salt. DO NOT MIX THE TWO! Close up the big bag. Shake the bag while wearing gloves for about 5 min. --->
Step 11 of 13
Take out the small bag of what should be starting to look like icecream. You might be done here. Check the consistency of the icecream, and if it's too liquidy, shake longer.
Step 12 of 13
When the icecream is ready, Snip off a corner of the bag and squeeze out the ice cream.
Thank you! I enjoyed doing it and eating it! One question... If i store it in the freezer to eat it later does it remains creamy or it becomes solid? How can i store it to eat it later?
Glad I read these comments first; I would have mixed the salt, ice, and bag of milk together - that's how I understood it. Heather, can you edit your guide?
Hi! Why is step 7 necessary to put in separate bag and squeeze air out when it seems like your supposed to add to ice and salt in step 10? Also, I never saw you add the mixture to the salt and ice in the guide, it looked like you just shook the ice and salt. Sorry I'm confused.
I just did mine and it's very watery. I used low fat milk. or maybe it's because I didnt mix it in ice and salt long enough, I did it for 5 minutes, my hands were numb. Anyway I just put it in a container and left it in the freezer. I can't wait to eat the ice cream tmrw :)
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