How to Make Nutella

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How to Make Nutella

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How to Make Nutella

Recipe from Giada's Homecooking show on the Food Network channel

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Step 1 of 13

To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 15 to 18 minutes until lightly toasted. Cool completely before using.

Step 2 of 13

Skin the hazelnuts after they've come out of the oven

Step 3 of 13

Put the chocolate chips in a microwave safe bowl for a minute. (I used my measuring cup because it's already microwaveable) When the chocolate comes out of the microwave, stir until its smooth

Step 4 of 13

In a blender, add your roasted hazelnuts

Step 5 of 13

Then pour your condensed milk

Step 6 of 13

Then, the honey

Step 7 of 13

And lastly, the salt

Step 8 of 13

Blend well, scraping down the bowl as needed. The mixture should come out pasty

Step 9 of 13

Pour in the COOLED chocolate (it MUST be cooled)

Step 10 of 13

Blend well, scraping the sides as needed

Step 11 of 13

It should look like this

Step 12 of 13

Transfer the spread to a bowl

Step 13 of 13

I served mine with crackers, but you can serve yours with anything you'd like, such as sliced fruit, bread, etc. Enjoy!

You're Done

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sєʟєƞɑ ❥ яosє

Miami, FL

ғoʟʟoω mɛ ғoя ɗɛʟıcıous тяɛɑтs ɑɴd cяɑfтs! 😘🍰🎨

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½ Cups Semisweet chocolate chips

¾ Cups Skinned hazelnuts, toasted

⅔ Cups Sweetened condensed milk

1 Tablespoon Honey

⅛ Teaspoons Kosher salt

Sliced fruit, bread, crackers, etc.

@abby, I knew it had no meat in, that would be so much easier to spot! It's the sneaky whey powder, gelatine, and the ton of other stuff they like to sneak in. Also if your best friend was eating Nutella before 2012 she will have unknowingly been eating ingredients from an animal source I am sad to say! I have nearly been caught out so, so many times with such things you have to be so vigilant and check everything. In the UK we are reasonably lucky as it is common practice to label everything if suitable for vegetarians, of course some exceptions do apply so that's where the extra vigilance comes in. :-)

Caz Draven 9 months ago

Which is great news all round for veggies and none veggies alike!!

Caz Draven 9 months ago

I have just looked again as I was correct in my statement as it wasn't suitable, but hadn't checked in the last 6 months. I am now they have now made it suitable for vegetarians, after so may people requested it. It used to contain whey powder derived from animal origin but now it is from a microbiological source.

Caz Draven 9 months ago