How to Make No Boil Deviled Eggs

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How to Make No Boil Deviled Eggs

Bake the eggs instead!

Tamara Letter

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Step 1 of 17

Preheat oven to 325 degrees F.

Step 2 of 17

Place eggs right on the rack like this.

Step 3 of 17

Place a cookie sheet underneath to catch any residue should the eggs crack while baking. Bake for 30 minutes.

Step 4 of 17

Prepare a bowl of ice water. You will put eggs in here when they are done cooking.

Step 5 of 17

When eggs are fully cooked, remove them with metal tongs. The eggs may be spotted, but that's OK.

Step 6 of 17

Place eggs in ice water for 10 minutes. The spots will start to wash away like magic!

Step 7 of 17

Peel eggs.

Step 8 of 17

Eggs may have a small brown spot on the outside, but this is normal and won't affect the taste at all.

Step 9 of 17

Slice eggs lengthwise. Remove yolk and place in mixing bowl. Place egg white in a deviled egg container or holder.

Step 10 of 17

Mash egg yolk with fork.

Step 11 of 17

Add relish, mayo, slaw dressing, and mustard.

Step 12 of 17

Stir well. If you want it creamier, add a little more mayo.

Step 13 of 17

Put mixture in a ziplock bag.

Step 14 of 17

Snip off one corner of the bag.

Step 15 of 17

Grasping the opposite end of the bag, squeeze mixture into each egg white.

Step 16 of 17

When finished, sprinkle with paprika if you like. We make half with and half without.

Step 17 of 17

Serve and enjoy!

You're Done

Check out other guides by this author!

Tamara Letter

Life long learner. Pollyanna with a dash of fun. Mom to three, friend to many.

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12 Eggs

2 Tablespoons Sweet relish

2 Tablespoons Mayonnaise

1 ½ Teaspoons Mustard

1 Tablespoon Marzetti's Slaw dressing (or salad dressing)

Salt and pepper

Paprika (optional)

Do u still get that sulfur smell when u bake them? I hate that smell when I boil them!

Maxine Sparrow✌ 3 months ago

Excited to try

Sylvia Frickey 4 months ago

Cool"

Margie Metz 4 months ago

did it, taste good! thx

Vincent Guillemette 4 months ago

They peel like a charm for me when naked, even fresh ones.

Tamara Letter (author) 4 months ago

I love the idea of diced pickles! Maybe that's why I always struggle to peel the eggs... Because they are always fresh! That would make sense!

Tamara Letter (author) 4 months ago

Sorry, I meant have you found if fresh eggs still peel easily when baked?

Gloria Lenzen 4 months ago

We love deviled eggs in our family, and found fresh eggs always are difficult to peel. If I know I will be making them ahead of time I always buy them well in advance. Have you found if using fresh eggs they still peel easily? Also, I like putting tiny diced pickles in mine for a little tangy taste. Thanks for such great instructions!

Gloria Lenzen 4 months ago

@Karolyn - I felt it made it easier to peel.

Tamara Letter (author) 5 months ago

Is there a benefit to baking rather than boiling?

Karolyn Ronningen 5 months ago

@Herby - bake for 30 min, no piercing needed. :-)

Tamara Letter (author) 5 months ago

Oh my gosh they're probably so smokey and earthy when grilled. Eggs really are so versatile. What a rewarding trick you've just taught us.

Stephanie Thomas 5 months ago

What a great alternative to the boiling way! Nicely done ;)

Linda O. 5 months ago

How long do you bake them? And did you pierce them prior to baking?

Herby Boome 5 months ago

Wow - who'd 've guessed you could bake the eggs to get this result.

Liz Wigham 5 months ago

Looks cool I gotta try

Joe Croce 5 months ago

Thanks!! We enjoyed them!

Jan Hoffman 10 months ago

Just tried them and they turned out awesome!!! Very easy to peel and I didn't ruin a single egg. I love this guide! (I am going to try them on the grill next. I would have never thought of it and now I have to try it!)

Jennifer Fritzke 12 months ago

I am going to try this. Thanks for the guide :)

Diya P 12 months ago

Very cute and simple. I love this guide. :3

Eric Nakashima 12 months ago

My son loves ur guides ! Thanx

Allicious ! 12 months ago

Dill WEED (not dill seed) is also a yummy topping for deviled eggs. Great red and green, if you alternate dill topped eggs with paprika topped eggs at holidays.

Sheryl Cleverly 12 months ago

@Brown Bengal - you just made my night!! Thanks for the kudos! I couldn't tell a bit of difference in taste with boiled vs baked, but I thought the baked were a little easier to peel and kept their shape better. Before I would always massacre at least 2-3 eggs in a batch, but this time I got all 12 to peel great! As a side note, this recipe was inspired by the baby shower for my second child, 8 years ago. Hurricane Isabel hit our area two days before the shower and there was no power... So my cousin made deviled eggs on the grill (she had the mayo and eggs in a cooler with ice!). I would definitely recommend baked over grilled, lol!

Tamara Letter (author) 12 months ago

Omg i love deviled eggs def gonna try it

Quristeen Brown 12 months ago

Oooh! Great suggestion! Thanks! :-)

Tamara Letter (author) 5 months ago

It is much easier to place eggs in a muffin tin. This is a great way to cook eggs ..I do it this way all the time!

Barbara Remmem 10 months ago

Use a muffin tin.. They won't roll.

Barbara Remmem 10 months ago

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So many different ways to spice it up! Thanks for sharing! :-)

Tamara Letter (author) 5 months ago

@mia that might be ur recipe. There is lots of different ways and variations on how to make things. Personally, I use mayo, mustard, salt, pepper, and paprika, but the relish does sound interesting.

Maxine Sparrow✌ 8 months ago

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Great for frosting or icing, too! :-)

Tamara Letter (author) 5 months ago