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How to Make My Favourite Salad Dressing

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make my favourite salad dressing

How to Make My Favourite Salad Dressing

I always have a jar of this in the fridge. It is brilliant with salad or leftover cold veggies

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Step 1 of 3
Use any oil you like best. I like rape seed oil, I fry with it, bake with it and use it in salad dressings and when I make mayonnaise. It is mild and supports other flavours brilliantly.

Use any oil you like best. I like rape seed oil, I fry with it, bake with it and use it in salad dressings and when I make mayonnaise. It is mild and supports other flavours brilliantly.

Step 2 of 3
Grind together garlic, mustard powder, salt and pepper. Add lemon juice, tarragon vinegar and honey. Mix. Will keep in fridge for 14 days.

Grind together garlic, mustard powder, salt and pepper. Add lemon juice, tarragon vinegar and honey. Mix. Will keep in fridge for 14 days.

Step 3 of 3
Shake before adding to your salad or cold leftover boiled veggies such as beans, carrots , peas and so on.

Shake before adding to your salad or cold leftover boiled veggies such as beans, carrots , peas and so on.

You're Done

Check out other guides by this author!
Brønshøj , Denmark
Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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3 Comments
Supplies
Embed

2 Or 3 garlic cloves

½ Teaspoons Mustard powder

½ Teaspoons Pepper

1 Teaspoon Salt

Juice of 1/2 a lemon

2 Tablespoons Tarragon vinegar

2 Ounces Oil of your choice

½ Teaspoons Honey

Karen Larard

Put your tarragon in your vinegar, let it sit for a 2-4days in the sun and you have tarragon vinegar, you can just use vinegar or add tarragon. Try adding different spices to your vinegar and taste if you like it Also try with strawberry or raspberry that is very nice on salad

(author) 12 months ago

Kat K

Would it work if I just used some tarragon and some vinegar?

Kat K 12 months ago

Marisabel Estrada

Yumm

Marisabel Estrada 12 months ago

Karen Larard

Yes I keep my garlic in oil so I have garlic and garlic oil with one stone. The garlic are just as strong as normal and as I use the cloves I replace them the same with the oil. Garlic have a natural preserving Quality so it will not go off. Just use a clean spoon and there you have it garlic and garlic oil with one stone😃

(author) 12 months ago

Karrie K.

What is in that clear jar? I've seen it in several guides. Garlic?

Karrie K. 12 months ago

Karen Larard

Yes it is ready when you are

(author) 12 months ago

Bindu Wavell

I assume you can use immediately and it keeps for two weeks in the fridge?

Bindu Wavell 12 months ago

Be first to comment on Step 3.

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