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How to Make My Favorite Egg Rolls

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by Dalis 💋

141 Likes

1.5k Views

Step 1 of 18

The tool for my carrots...vegetable peel grater

The tool for my carrots...vegetable peel grater

Step 2 of 18

Salt and oyster sauce for seasoning

Salt and oyster sauce for seasoning

Step 3 of 18

Bean thread noodles

Bean thread noodles

Step 4 of 18

This is the brand I like to use because it doesn't tear as easy while peeling it

Step 5 of 18

Fresh bag of carrots peeled. I like to use all of the carrots.

Fresh bag of carrots peeled. I like to use all of the carrots.

Step 6 of 18

Extra lean ground pork. *alternative meat would be turkey or chicken if you don't eat pork.

Extra lean ground pork. *alternative meat would be turkey or chicken if you don't eat pork.

Step 7 of 18

This is optional but I love these in it for an extra taste. 👍

This is optional but I love these in it for an extra taste. 👍

Step 8 of 18

Here's how the noodles should look after being soaked in hot water for about 15-20min (depending on how hot your water is)....soft but not soggy and mushy

Here's how the noodles should look after being soaked in hot water for about 15-20min (depending on how hot your water is)....soft but not soggy and mushy

Step 9 of 18

My carrots using the peeler grater

My carrots using the peeler grater

Step 10 of 18

40 peeled egg roll wraps. Make sure to not peel it too early or else the corners will start to dry up... that won't be good. I like to do this after all the ingredients are done.

40 peeled egg roll wraps. Make sure to not peel it too early or else the corners will start to dry up... that won't be good. I like to do this after all the ingredients are done.

Step 11 of 18

A little bit oyster sauce and lots of salt for seasoning. I apologize for not knowing exactly how much salt I put in because I just eyeball it when I salt my things.

A little bit oyster sauce and lots of salt for seasoning. I apologize for not knowing exactly how much salt I put in because I just eyeball it when I salt my things.

Step 12 of 18

All ingredients together in a big bowl. In here I also added green onions and cilantro.

All ingredients together in a big bowl. In here I also added green onions and cilantro.

Step 13 of 18

Mix well

Mix well

Step 14 of 18

Always position the wrap at a corner. Start with the corner in front of you first then the sides.

Always position the wrap at a corner. Start with the corner in front of you first then the sides.

Step 15 of 18

Here's how it should look like

Here's how it should look like

Step 16 of 18

This is how I deep fry my egg rolls.

This is how I deep fry my egg rolls.

Step 17 of 18

And there you have it! So yummy and perfect crisp! 😍😋

And there you have it! So yummy and perfect crisp! 😍😋

Step 18 of 18

Delicious inside and out. Eating it with my yummy egg roll sauce.

Delicious inside and out. Eating it with my yummy egg roll sauce.

You're Done!

Start over

This guide was made by:

Dalis 💋

I'm a wife and a mother of three. I love fashion, food and traveling.

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Leave a Comment

They're GREAT even cold and leftover !! Ty

Tammy Bonifazi-Eves 8 months ago

@tammy bonifazi-eves, lmk how it goes and how you like it. I'm excited for you to try it!

Dalis 💋 (author) 8 months ago

@linda owen, you're welcome! I hope you'll get a chance to make it.

Dalis 💋 (author) 8 months ago

Trying them on Monday !!!

Tammy Bonifazi-Eves 8 months ago

I absolutely love cultural food and this amazing guide is what I have been waiting for!!! Thank you so much for sharing it 😊

Linda O. 8 months ago

Drooling.....

Cherry Apple 8 months ago

Thanks Dalis, I found your sauce recipe, and it does look yummy!

Laura Atwood 8 months ago

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