Sign In with Facebook or Twitter
Or use your email address
How to Make Mongolian Beef
I like to rinse my rice 2 or 3 times before cooking
Slice the beef thinly
Mix a tablespoon of corn starch, two tablespoons of soy sauce and two tablespoons of either dry sherry or saki
Mix in the sliced beef - marinate for 20 minutes
Mince 3 cloves of garlic
Slice up two bunches of green onions
Heat some vegetable oil and a little sesame seed oil in a wok
Sauté the beef until no longer pink; remove from the wok
Add the garlic and some red pepper flakes just until fragrant
Add the green onions; cook for 30 seconds
Add the beef back in; add in a tablespoon of soy sauce and a tablespoon of hoisin sauce
Serve over steamed Jasmine rice
Follow this author & check out some other guides!
Keep Exploring
Start Over
New York strip steaks
Garlic
Green onions
Soy sauce
Corn starch
Dry Sherry or Saki
Hoisin sauce
Jasmine rice
Red pepper flakes
Maria Kelly Kelly last month
Scott Robertson 11 months ago
Mari Nakamura 12 months ago
Jebe Khan 12 months ago
Nancy Kim last year
Mary Thompson last year
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.
Be first to comment on Step 12.
Be first to comment on Step 13.