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How to Make Mint and Parsley Omelette
How to Make Mint and Parsley Omelette
Originally Lebanese dish of 'iggit el na' na' wa el baqdounis. Hope the guide sparks some ideas ☺
Prepare your parsley and mint leaves. Finely chopped
Prepare 2 big eggs. Some recipe calls for 4 eggs along with a cup of chopped parsley and mint, well I like more leaves though 😝
Not just kosher salt, but I added kosher salt mix and this time is lime and celery mix for fragrant and tangy kick
Add in some white pepper. I like it 1/2 tsp only
Whisk to combine all of the spice conponent. Taste before adding the leaves in
Add in the chopped parsley and mint leaves
Preheat a saucepan and add in some olive oil
The original recipe said to spoon to hot oil to make small omelettes, but I like it this way ☺
Flip it once ...
.... and twice .... now cook until it is golden brown
Your side dish is done! Just try it and according to my palette, the taste is absolutely there ☺. Enjoy!
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½ Cups parsley leaves, finely chopped
½ Cups mint leaves, finely chopped
2 eggs, big ones
salt and pepper
olive oil for frying
Putri Chaerul (author) 9 months ago
Masan 9 . 9 months ago
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