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How to Make Mini American Pancakes With Blueberry Syrup
Sift the flour and baking powder together and add the sugar. These are your dry ingredients
Melt the butter and leave to cool
Whisk the milk and eggs together. These are your wet ingredients
Add the wet ingredients to the dry ingredients
Add the cooled butter and mix until everything is well combined
Heat and oil the frying pan. Drop table spoon sized amounts of the mixture onto the pan (I tend to get three per pan)
When bubbles form, flip the pancakes. (because the recipe makes so many I keep the pancakes warm in the oven until they're all ready)
For the sauce, put the berries, syrup and a teaspoon of water into a pan and when the berries pop it's ready!
Add sauce to pancakes. Stuff face
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225g plain flour
1 tblspn baking powder
1 tspn sugar
2 eggs
30g butter
300mls milk
Tspn sugar
100g blueberries
2 tblspns syrup
Om Nom (author) 8 months ago
Ro P 9 months ago
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Yung Ying R 6 months ago