How to Make Microwave Eggplant and Fetta Cheese

Explore Guides

Or use your email address

Create an Account Forgot Password?

Liked

Start the Guide ›

just a simple and quick baked eggplant for your side dish

by Putri Chaerul

94 Likes

940 Views

Step 1 of 7

Cut the eggplant in half lengthwise

Step 2 of 7

Sprinkle with sea salt and red crush chili flakes

Step 3 of 7

Sprinkle with dried oregano

Step 4 of 7

Drizzled with approx 5-6 tbsp of olive oil (I use extra virgin olive oil)

Step 5 of 7

Microwave on high for 8 minutes (or more if you like it more mushy).

Step 6 of 7

I like mine not too mushy :) - just cook

Step 7 of 7

Crumb with some fetta cheese on top and minced parsley :) enjoy!

You're Done!

Start over

This guide was made by:

Putri Chaerul

Jakarta, Indonesia

poetskitchen.net

Following

a foodperiment and a foodventorous, an Orca lover and a simple person who enjoys cozy places, good music and good books.

Explore more great guides:

Food

How to Make Cheesy Garlic and Cilantro Mini Buns

by Putri Chaerul

131

Food

How to Make Chicken Stew in Green Chilies

by Putri Chaerul

590

Food

How to Make Galangal Fried Chicken

by Putri Chaerul

1.1k

Food

How to Save an Avocado

by hipfactor lowercase

303

Food

How to Cook Spicy Chicken Feet

by Daniel Raynon Loteyro

431

Food

How to Make Egg Roll

by Christine Lim

153

Leave a Comment

Hi Esty :) So glad to hear that :)thanx for the comment and tried it :)

Putri Chaerul (author) 8 months ago

Just made this... I used Asian eggplant. Yummy! I made it with the zucchini. I added the feta half way through...

Esty Shpigel 8 months ago

Hi Serene :) yea off course that would be good, in fact I do that sometime. You can make as many variations as you like :) try with grated parmesan (but topped it after the baked process) it tastes awesome too :) thx for stopping by

Putri Chaerul (author) 8 months ago

Would it be a gd idea to microwave the cheese for a few seconds too so it melts?

Serene Snapguider 8 months ago

thanx Georgia :)

Putri Chaerul (author) 8 months ago

Yum!!

Georgia Phillips 8 months ago

2 eggplants

5 Tablespoons olive oil

fetta cheese

salt

red crush chili flakes

dried oregano

dried parsley

Download
Explore Guides
Blog
About
FAQ
Contact Us
Terms
Privacy

Explore more great guides:

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account? Sign in here.