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How to Make Melissa's Thai Coconut Chicken Soup
Cube chicken breasts
Cook thoroughly over medium heat - use 1 Tbsp oil if it is not a non-stick frying pan.
Set aside.
Gather ingredients
This is just about everything you need :)
Add chicken broth to a large pot & bring to a boil.
Add finely chopped ginger, peppers, garlic, lemongrass, galangal, & mushrooms.
This is galangal. If you do not have it, try adding a bit more ginger in its place.
Stir well... Boil about 10 minutes.
Now we add the juice from 4 lime, coconut milk, sugar, fish sauce, & salt & pepper.
Simmer an additional 10 minutes... Then add chicken.
Serve hot. This is a tangy, sweet, & spicy dish! Unique flavor, but I love it!! Enjoy!! :)
Find more of my recipes on Snapguide or My food group Stuff Your Face(book) :D
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2 Chicken breast, cubed
1 Carton chicken stock
1 Can Coconut Milk
1 Tablespoon Lemongrass, finely chopped
2 Cloves Garlic, finely chopped
4 Lime
1 Inch Piece of ginger, julienned
3 Chili peppers or habanero, finely chopped
1 ½ Tablespoons Thai Fish Sauce
½ Cups Mushrooms, sliced
1 Piece Galangal Root
1 Sugar
Salt & Pepper to taste
Melissa Silverson (author) 11 months ago
Jennie I. 11 months ago
Jennie I. 11 months ago
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