How to Make Meatloaf for the Cooking Challenged

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Make Meatloaf for the Cooking Challenged

How to Make Meatloaf for the Cooking Challenged

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Step 1 of 13
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

Step 2 of 13
Gather ingredients.

Gather ingredients.

Step 3 of 13
Put 2 pounds of ground beef in pan (9x13-ish).

Put 2 pounds of ground beef in pan (9x13-ish).

Step 4 of 13
Add 1 chopped onion.

Add 1 chopped onion.

Step 5 of 13
Crush 3/4 sleeve of saltine crackers and add.

Crush 3/4 sleeve of saltine crackers and add.

Step 6 of 13
Add two eggs.

Add two eggs.

Step 7 of 13
Add about 1 tbs of salt and pepper.

Add about 1 tbs of salt and pepper.

Step 8 of 13
Add about 1 cup of ketchup (or you can put it on top at the end).

Add about 1 cup of ketchup (or you can put it on top at the end).

Step 9 of 13
Mix together.

Mix together.

Step 10 of 13
Make sure it is even.

Make sure it is even.

Step 11 of 13
Place in oven and cook for about 20-25 minutes.  It's okay if the oven isn't fully preheated.

Place in oven and cook for about 20-25 minutes. It's okay if the oven isn't fully preheated.

Step 12 of 13
Let cool.

Let cool.

Step 13 of 13
Serve and enjoy (after you pat yourself on the back for cooking of course).

Serve and enjoy (after you pat yourself on the back for cooking of course).

Start Over

1 Comment
Supplies

2 Pounds Ground beef

1 Small onion

¾ Sleeve of saltine crackers

2 Eggs

1 Teaspoon Pepper

1 Teaspoon Salt

1 Cup Ketchup

Au Natural

Ha, I love it! Even easier than my "throw it all into the food processor" trick! Going to have to try this soon, thanks!!

Au Natural 10 months ago

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