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How to Make Mayonnaise

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make mayonnaise

How to Make Mayonnaise

You can add your own flavours to it

3.1k Views
Step 1 of 9
Pour oil in hand blender bowl

Pour oil in hand blender bowl

Step 2 of 9
It's better to use oil without any flavors, but it's your own choice. I prefer to mix 180 ml sunflower oil with 20 ml olive oil.

It's better to use oil without any flavors, but it's your own choice. I prefer to mix 180 ml sunflower oil with 20 ml olive oil.

Step 3 of 9
Add the egg

Add the egg

Step 4 of 9
Add the rest of the supplies. Instead of the mustard you can add your own flavours - chopped garlic, pickles, etc.

Add the rest of the supplies. Instead of the mustard you can add your own flavours - chopped garlic, pickles, etc.

Step 5 of 9
Take the blender

Take the blender

Step 6 of 9
Put the hand blender stick in the bowl over the egg and turn on the blender

Put the hand blender stick in the bowl over the egg and turn on the blender

Step 7 of 9

Check out how fast it's made

Step 8 of 9
This is what you get

This is what you get

Step 9 of 9
Put the mayonnaise in a storage jar, keep it in the frige

Put the mayonnaise in a storage jar, keep it in the frige

Start Over

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12 Comments
Supplies
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200 Mililiters oil

1 whole egg

1 ⅕ Teaspoons lemon juice

⅓ Teaspoons salt

½ Teaspoons sugar

⅔ Teaspoons mustard

1 hand blender

Silvia Stanila

Lemon juice and mustard are added in step 4 (with the rest of the supplies)

(author) 8 months ago

Yury Nechitaylov

What about lemon juice and mustard?

Yury Nechitaylov 8 months ago

Lyse B

I add 2 fat garlic cloves to the mix and have the best hamburger mayo ever ;) thks for sharing

Lyse B 8 months ago

Rima Mathewson

truly better than my method lol

Rima Mathewson 8 months ago

Johnney King

This is truly amazing. :)

Johnney King 9 months ago

Silvia Stanila

A week for sure, in my frige it does not last more than a week - only because we eat it quickly. May be I should keep it longer to test :)

(author) 9 months ago

Dan Parry

This is great! Thanks!! How long will it keep in the fridge?

Dan Parry 9 months ago

Goi Haru

That's much quicker than my normal method. This is great!

Goi Haru 9 months ago

Silvia Stanila

I took the egg, mustard and lemon juice right from the fridge, everything else is room temperature

(author) 9 months ago

Mari Siukonen

And everything in room temperature, right?

Mari Siukonen 9 months ago

Ken Maslin

Brilliant! SO easy! I'm never buying mayo again :)

Ken Maslin 9 months ago

Can Duruk

It's amazing how fast it forms. Also scary how much oil you have to put!

Can Duruk 9 months ago

Be first to comment on Step 1.

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Be first to comment on Step 3.

Be first to comment on Step 4.

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Be first to comment on Step 6.

Brittney Riley

woah, that's crazy

Brittney Riley 9 months ago

Be first to comment on Step 8.

Be first to comment on Step 9.

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