How to Make Maple Dijon Chicken With Rosemary

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make Maple Dijon chicken with Rosemary

How to Make Maple Dijon Chicken With Rosemary

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Step 1 of 6
Preheat oven to 450 F.

Preheat oven to 450 F.

Step 2 of 6
Gather Dijon mustard maple syrup and Rice wine vinegar.

Gather Dijon mustard maple syrup and Rice wine vinegar.

Step 3 of 6
Mix together

Mix together

Step 4 of 6
Wash and cut your potatoes in half lengthwise.

Wash and cut your potatoes in half lengthwise.

Step 5 of 6
Put thighs/whatever part you want in pan with potatoes. I used 8X8. Season chicken with salt & pepper. Pour sauce over everything.  Cook 40 m or until 165 F.  Halfway through spoon sauce over  chicken

Put thighs/whatever part you want in pan with potatoes. I used 8X8. Season chicken with salt & pepper. Pour sauce over everything. Cook 40 m or until 165 F. Halfway through spoon sauce over chicken

Step 6 of 6
Pull out of oven and plate your food.  Season with fresh chopped Rosemary.  Enjoy :)

Pull out of oven and plate your food. Season with fresh chopped Rosemary. Enjoy :)

You're Done

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2 Comments
Supplies

Β½ Cups Dijon mustard

ΒΌ Cups Maple syrup

1 Tablespoon Rice wine vinegar

Chicken thighs

Fingerling potatoes

Salt & pepper

Brian Churchill

Thanks! Super easy! Stole the recipe from Pinterest. looked completely different in the end from mine vs there's. But tasted great!

(author) 9 months ago

Tairalyn Ciulla

Brilliance! Looks gorgeous and ΓΌber easy! Thanks for sharing!

Tairalyn Ciulla 9 months ago

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