How to Make Mangonadas

Mangonadas are a Mexican, refreshing, frozen treat you an make in no time.

33.6k Views 894 Likes 27 Comments
1
Image for Step 1

Gather all your ingredients. I am using chili powder since I did not have chamoy sauce available.

2
Image for Step 2

Put the mangoes, sugar, and water in the blender.

Recommended For You
3
Image for Step 3

Blend for about 10secs

4
Image for Step 4

The mixture should have a pulpy texture. If it is too chunky or thick add a little bit more water.

5
Image for Step 5

Put the chili powder or chamoy sauce at the bottom of every cup. The amount that you put on it is totally up to you.

6
Image for Step 6

Pour the mixture into about 3/4 of the cup.

7
Image for Step 7

Add more chili to the top if desired .

8
Image for Step 8

Place the cups into the freezer. I like to put them in a dish so they won't move around in the freezer.

9
Image for Step 9

About 1hr later take them out and make sure they have started to freeze. If they have, put the popsicle sticks in the middle of each. If not put them back and keep checking about every 30min.

10
Image for Step 10

Once they are fully frozen you should be able to take them right out like this using the popsicle stick. If it's too frozen just leave it outside for a bit.

11
Image for Step 11

And this is your end product! You can dip the popsicle right back in the cup to get that spicy chili mixture in every bite. Hope you enjoy!

keyboard shortcuts:     previous step     next step
Comments
27 COMMENTS
View More Comments