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How to Make Magic Marshmallow S'mores Crescent Puffs
Preheat your oven to 375F
Take your crescent rolls out of the can
Unroll them
In a small bowl, combine your graham cracker (or chex cereal) crumbs and sugar
Pour a teaspoon of chocolate chips in the center of your crescent roll
Melt the butter in a microwave safe bowl
Dip 3 marshmallows in the butter
Then roll them in the graham cracker crumbs
Place on top of the chocolate chips
Repeat with the rest of the crescent rolls
Pull the crescent roll over the marshmallows, completely covering them. Pinch the dough to seal
A video of the process in action :)
Roll the crescent roll in the butter
Then the graham cracker crumbs
And place it in a regular-size paper baking cup
Repeat steps with the rest
Set them on a baking tray
And pop them in the oven for about 12-15 minutes
Take out when they're golden brown at the top
Allow them to cool for one minute
The following steps are optional
If you want a glaze, you'll need frosting, chocolate fudge works best
Scoop some in a double layered plastic bag
Cut a really really small hole at the bottom and squeeze over your warm rolls :)
Yum! (this is actually not my picture, as you can see, but my family doesn't really like glaze on these puffs so I used this pic instead :)
Enjoy! Don't forget to follow me for more delicious treats and how to's!
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Mini marshmallows
1/4 cup of graham cracker/chex cereal crumbs
1/4 cup of sugar
Semisweet chocolate chips
4 tablespoons butter, melted
Canned crescent rolls
Frosting
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