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How to Make Low Carb Crispy Cheese Crackers
How to Make Low Carb Crispy Cheese Crackers
Trying to find good snack foods minus the evil wheat. (Read the book Wheat Belly)
This is all you need to make gourmet crackers.
Layer cheese in a thin layer in microwaveable bowls. For example, I used three slices.
Add your choice of spices on top of the cheese.
I used crushed red pepper and mixed organic spices.
Cover microwaveable bowl with paper towel.
Microwave for 2 minutes. (Regular heat)
When done microwaving, gently run spoon along outer edge of your cracker. Carefully work it.
It should be a crisp cracker.
Carefully break cheese into crackers a size of your choice.
There are your crackers, minus the wheat belly! Delicious with salsa, humus, etc. Thanks for watching!
Experiment with a variety of cheeses, some crisp up better than others.
Love, head chefs Georgia and Krista. (updated picture)
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Cheese (Can be block, shredded, or slices).
Microwaveable bowls.
Paper towels.
Herbs of your choice.
Spoon.
Georgia Phillips (author) 9 months ago
Joe McNamara 9 months ago
Krista Phil 10 months ago
Georgia Phillips (author) 10 months ago
Jeffrey Phillips 10 months ago
Zack Phillips 10 months ago
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