How to Make Liver Treats for Your Dog

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Place liver on your board and slice in 0.5mm/ or 1/4" thick slivers.

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Place slivers onto paper lined tray/sheet.

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Place in a LOW oven, approx. 120C/250F for 2-3hrs, or until dried out and crisp.

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Liver should look similar to this halfway through.

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Alternatively you could use a dehydrator.

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Lay out slivers and place in dehydrator. Check manual for time needed. Approx. appearance halfway through.

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Appearance when dried out in oven after 2hrs.

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Appearance when dried out in dehydrator after 6hrs.

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Bottom left is the oven dried treat. Top right is the dehydrator version.

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Oven Pros: quicker and quieter. Oven Cons: liver aroma whilst drying was quite strong.

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Dehydrator Pros: less 'aromatic' than the oven process. Dehydrator Cons: took three times longer and noisier.

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Store in ziplock bags or containers.

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As these are not salted or processed with chemical preservatives, keep an eye on them for signs of deterioration in crispness or signs of spoilage.

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