How to Make Liquid Centred Chocolate

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How to Make Liquid Centred Chocolate

I saw this guy making liquid centred chocolate and he made it look so easy, that I had to try.

Karen Larard

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Step 1 of 8

To the left frozen cranberry juice. In the middle from the top: pineapple-apple jam, orange marmalade and black currant gel. As stars I froze pineapple juice. Use what you like best.

Step 2 of 8

The jam and the marmalade won't freeze, but it will get so cold that it won't melt either when it comes in contact with the melted chocolate. Make one bite size pieces only.

Step 3 of 8

I like my chocolate a bit bitter sweet. Buy good quality chocolate, with so few ingredients quality is a must. You can use milk chocolate or white chocolate also.

Step 4 of 8

Melt your chocolate in a double boiler or by placing the chocolate pot into another pot with hot water. Make sure that absolutely no water comes into your chocolate.

Step 5 of 8

Cling film arrange like this makes it easier to remove the chocolates after they have set. I used an elastic band to hold the cling film in place.

Step 6 of 8

Don't dump the frozen juice into the chocolate, it will release water into the melted chocolate and that will ruin it. Use a spoon to pour the chocolate over the frozen juice.

Step 7 of 8

Make sure that the chocolate covers all over the frozen juice. I did it by having a bit of melted chocolate on the cling film and then I placed the piece on top to make sure the bottom was covered

Step 8 of 8

Enjoy.

You're Done

Check out other guides by this author!

Karen Larard

Brønshøj , Denmark

Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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Chocolate

Frozen liquid of your choice

Dear Janice. No they will keep for at least a week in a airtight container at room temperature. Never put chocolate in the fridge it will discolour

Karen Larard (author) 6 months ago

So these need to be eaten immediately?

Janice Wells 6 months ago

Dear Dilek. When you have the chocolates at room temperature, the juice will melt inside the chocolate.

Karen Larard (author) 6 months ago

How is it when you eat it? How can you bite the frozen juice? Thanks

Janes Fashion19 6 months ago

Dear Jane. I did worry about the same so I made the chocolate cover very thick. The juice inside the chocolate is just as normal juice. I did have 2 that did leak on my first trial😞so second time I was more careful.

Karen Larard (author) 6 months ago

Amazing! How solid are the juice-ones? I worry about a quick move might brake the surface of several pieces letting juice flow out. Nevertheless, I have to give this a try😃

Jane Z L 6 months ago

Dear Ayesha thank you for your kind words. Making sweets is not something I normally do, but I saw this guy making this, and I just had to try. 😄

Karen Larard (author) 6 months ago