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Limoncello in less than 24 hours from an Alto-Shaam Combi oven
Zest 12 lemons
Put zest in a sous vide bag. Add 1ltr. Vodka and seal. Steam in a Combi oven at 121f for 35 min. Let sit overnight
Juice the lemons
Strain zest from vodka. Add lemon juice and 2c. Simple syrup to vodka.
Keep in the freezer to enjoy cold.
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You could do the same thing without the altosham. Just make a lemon simple syrup and add vodka. Probably not as lemony but accesible for the average at home cook
8 months ago
2x simple syrup
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