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How to Make Limoncello Over Night

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Limoncello in less than 24 hours from an Alto-Shaam Combi oven

by Alto- Shaam

54 Likes

2.1k Views

Step 1 of 6

Zest 12 lemons

Zest 12 lemons

Step 2 of 6

Put zest in a sous vide bag. Add 1ltr. Vodka and seal. Steam in a Combi oven at 121f for 35 min. Let sit overnight

Put zest in a sous vide bag. Add 1ltr. Vodka and seal. Steam in a Combi oven at 121f for 35 min. Let sit overnight

Step 3 of 6

Juice the lemons

Juice the lemons

Step 4 of 6

Strain zest from vodka. Add lemon juice and 2c. Simple syrup to vodka.

Strain zest from vodka. Add lemon juice and 2c. Simple syrup to vodka.

Step 5 of 6

Keep in the freezer to enjoy cold.

Keep in the freezer to enjoy cold.

Step 6 of 6

Your alto-shaam culinary team

Your alto-shaam culinary team

You're Done!

Start over

This guide was made by:

Alto- Shaam

Menomonee Falls, WI

Industry leaders in innovative foodservice equipment

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Leave a Comment

You could do the same thing without the altosham. Just make a lemon simple syrup and add vodka. Probably not as lemony but accesible for the average at home cook

Nate Welch 8 months ago

Myer lemons

Vodka

2x simple syrup

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