How to Make Lemoncello - Snapguide

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How to Make Lemoncello

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make lemoncello

How to Make Lemoncello

with the kind participation of @anomiseditrix hosted by @moviepilotlabs

Giorgos Giannoutsos

5.6k Views

Step 1 of 12

Remove the peels from the lemons. Eat the lemons.

Remove the peels from the lemons. Eat the lemons.

Step 2 of 12

Put your booze into a jar with a lid

Put your booze into a jar with a lid

Step 3 of 12

Add the lemon peels

Add the lemon peels

Step 4 of 12

Add the sugar

Add the sugar

Step 5 of 12

Close the lid firmly

Close the lid firmly

Step 6 of 12

Write a persuasive label

Write a persuasive label

Step 7 of 12

Put the label, and store the jar into the fridge

Put the label, and store the jar into the fridge

Step 8 of 12

Wait for 4-5 days and nights...

Step 9 of 12

Remove from the fridge

Remove from the fridge

Step 10 of 12

Remove the lemon peels

Remove the lemon peels

Step 11 of 12

Serve into small quantities (even espresso glasses do the work)

Serve into small quantities (even espresso glasses do the work)

Step 12 of 12

Drink until you drop yourself on the floor!

Drink until you drop yourself on the floor!

You're Done

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Giorgos Giannoutsos

Berlin

nuc.gr

web engineer, sweet dad, music passionate, decent cook, osx geek, board game lover

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1 Liter Grappa or Raki or Tsipouro

400 Grams Raw sugar

3 Lemons

I think it works better if you let it sit longer than 4-5 days.

Rebecca Thomas 7 months ago

Gonna try tonight!

Iiro Alhonen 8 months ago

grappa comes from the italian word grape stalk

Love Abada 9 months ago

Great tip works really well in a G&T

David Liddle 9 months ago

@dan See? I have no idea what I'm talking about lol. Thanx!

Jebe Khan 9 months ago

Grappa is Italian not greek

Daniel Borg 9 months ago

Would vodka work?

Big Guy Big Flavors 9 months ago

Let's try n see !

Free Monkey Sani 9 months ago

Lovee it you made it so simple and fool proof lets see how I do

Laura Pamela Sandoval 9 months ago

Yummy !:)

George Papadakis 9 months ago

Love it!!

Telmo Julião 9 months ago

Grappa is Greek (maybe) and Raki is Syrian (I think) but what is Tsipouro?

Jebe Khan 9 months ago

totally my sort of thing!! trying it this weekend!

Jessica Brown 9 months ago

Definitely gonna try this one

Ashley Tennant 9 months ago

Be first to comment on Step 1.

Thanks :)

Kim Gilliott 9 months ago

Thanks

Corinn Whann 9 months ago

Vodka would do the work, but I guess its taste won't be so delicate..

Giorgos Giannoutsos (author) 9 months ago

Yep will vodka or something more widely a available substitute? :)

Kim Gilliott 9 months ago

What can you substitute with? I'm in the US and pretty certain where I live that's not available. Vodka maybe?

Corinn Whann 9 months ago

Hmm, actually the proper name is Tsikoudia..

Giorgos Giannoutsos (author) 9 months ago

Cretan raki ftw :)

Giorgos Giannoutsos (author) 9 months ago

cool!! what kind of booze are you using?

hush cafe 9 months ago

Be first to comment on Step 3.

350-400 grams would be enough...

Giorgos Giannoutsos (author) 9 months ago

How much?

Kenny Libben 9 months ago

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