How to Make Lemon Seasoned Shrimp

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How to Make Lemon Seasoned Shrimp

Tamara Letter

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Step 1 of 8

Preheat oven to 350 degrees.

Step 2 of 8

Cover a baking sheet with aluminum foil and place one stick of butter on top. (I cut mine in half.) Place pan in preheated oven.

Step 3 of 8

When butter is melted, remove pan from oven.

Step 4 of 8

Place sliced lemons on butter.

Step 5 of 8

Add shrimp on top of lemons. I used precooked shrimp as a shortcut, but you could use fresh shrimp.

Step 6 of 8

On top of shrimp, sprinkle dry Italian dressing and a few sprinkles of garlic powder. Place back in the oven and cook approximately 15 minutes.

Step 7 of 8

When cooked, remove pan from oven.

Step 8 of 8

If desired, place shrimp over rice and add a few lemon slices for presentation. Serve and enjoy!

You're Done

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Tamara Letter

Life long learner. Pollyanna with a dash of fun. Mom to three, friend to many.

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Shrimp, deveined

1 Stick of butter

2 Lemons, sliced

1 Package dry Italian dressing

Garlic powder

Cooked rice (optional)

I cooked this tonight it was really good thank you for shareing

Ruth Vernon 9 months ago

Part III & Final... I have made the mistake of naming (my butter) 'Smart Balance'... I have not tried that. I use only Earth Balance. I refuse to shop at Walmart or let alone walk in Walmart... But my husband said they now have Earth Balance butter. Again, it really is not butter. I don't know how they make it taste like 'butter'... I freeze mine bc I buy them in bulk from co-ops. HTH! Guess what's for dinner tonight?!! Thank you!!!

Heidi Feldman 10 months ago

Part II... I use it in absolutely everything that calls for butter. I often get the ugly faces when I inform my guest that I do not have their butter or margarine. I plead with them to please just give it a try... Out of ALL who have had it, only 1 couple said it tastes like margarine & not butter. I don't know what margarine tastes like and am not going to find out. I do warn you, it is expensive... But a little bit goes a super long way!...

Heidi Feldman 10 months ago

Ah ha! What a real nice low fat meal! I am extremely allergic to butter... More than extreme... So I use what's called, "Earth Balance" I kid you not, it is NOT butter. It tastes EXACTLY like LoL butter.. It's 100% vegan. ...

Heidi Feldman 10 months ago

Were the shrimp frozen or refrigerated?

Alana D 10 months ago

Love it

Mahlet Yohannes 10 months ago

I did mine on 275* and it worked pretty well! :) thank you so much for posting this I used to do this in a pan were I was usually able to only cook a handful, now this is such a simply trick that I can't believe I haven't thought of it yet. Thanks again :)

SingO Bird 10 months ago