How to Make Lemon Poppy Seed Cake

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Make Lemon Poppy Seed Cake

How to Make Lemon Poppy Seed Cake

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Step 1 of 21
In a large bowl, rub together sugar & lemon rind until fragrant & well blended.

In a large bowl, rub together sugar & lemon rind until fragrant & well blended.

Step 2 of 21
Add butter.

Add butter.

Step 3 of 21
Blend until light & fluffy.

Blend until light & fluffy.

Step 4 of 21
It should look like this.

It should look like this.

Step 5 of 21
Add eggs, one at a time.

Add eggs, one at a time.

Step 6 of 21
Blend well between each egg addition.

Blend well between each egg addition.

Step 7 of 21
Beat in lemon juice.

Beat in lemon juice.

Step 8 of 21
In a separate bowl, add poppy seeds.

In a separate bowl, add poppy seeds.

Step 9 of 21
Add flour to poppy seeds.

Add flour to poppy seeds.

Step 10 of 21
Add salt.

Add salt.

Step 11 of 21
Add baking powder & baking soda.

Add baking powder & baking soda.

Step 12 of 21
Mix well.

Mix well.

Step 13 of 21
Measure out sour cream in a 1/2 cup measure.

Measure out sour cream in a 1/2 cup measure.

Step 14 of 21
Add 1/3 of flour mixture to sugar mixture & beat well.

Add 1/3 of flour mixture to sugar mixture & beat well.

Step 15 of 21
Add 1/2 of sour cream & beat well. Repeat with remaining flour & sour cream.  Blend well.

Add 1/2 of sour cream & beat well. Repeat with remaining flour & sour cream. Blend well.

Step 16 of 21
Scoop into cupcake pan.

Scoop into cupcake pan.

Step 17 of 21
You can also pour batter into a greased & floured bundt cake pan.

You can also pour batter into a greased & floured bundt cake pan.

Step 18 of 21
Make a glaze for cake/cupcakes... Add 4-5 Tbsp lemon juice to a bowl and slowly add icing sugar until you get a glaze that looks like this... Runny consistency.

Make a glaze for cake/cupcakes... Add 4-5 Tbsp lemon juice to a bowl and slowly add icing sugar until you get a glaze that looks like this... Runny consistency.

Step 19 of 21
While cupcakes/cake is still warm brush glaze over cupcake/cake.

While cupcakes/cake is still warm brush glaze over cupcake/cake.

Step 20 of 21
For mini cupcakes bake at 300' for about 12-15 minutes... Or for bundt cake 325' for about an hour...   I decorated mine with a bit of icing. Enjoy! :)

For mini cupcakes bake at 300' for about 12-15 minutes... Or for bundt cake 325' for about an hour... I decorated mine with a bit of icing. Enjoy! :)

Step 21 of 21

This recipe is originally from Canadian Living magazine. I have made it many times for birthdays & other events. Always goes over well! Find me on Stuff Your FaceBook or Snapguide for more recipes!

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Supplies

1 Cup Sugar

2 Tablespoons Grated lemon peel

1 Cup Butter, softened

4 Eggs, room temperature

¼ Cups Lemon juice

2 Cups Flour

2 Tablespoons Poppy seeds

¾ Teaspoons Baking powder

½ Teaspoons Salt

½ Teaspoons Baking soda

½ Cups Sour cream

Taylor Price

These are soo good!!! I just made them and I don't wanna stop eating them. Fantastic recipe

Taylor Price 12 months ago

Melissa Silverson

I brought over 2 dozen of these to work. People loved them so much they came back for seconds, thirds, and even fourths haha :)

(author) 12 months ago

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