How to Make Lemon Pie (Fast Version)

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1
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Mix the cookie crumbs (any flavor you like) with the butter. Use your hands.

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Use it as the pie shell.

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Mix the Condensed Milk with the Lemon Juice. Cover the shell with it.

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Cool the pie while you make the Meringue. Mix the Egg Whites with a pinch of Salt and 1/2 cup of Sugar. Cover the pie with the mix.

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Optional: bake the pie for 5 minutes or until you brown the Meringue. Wait until it's cold (if you can!)

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Enjoy it! 💕

Ingredients

3 Packs of Cookies
200 Milliliters Lemon juice
125 Grams Butter
800 Milliliters Condensed milk (2 cans)
3 Eggs
½ Cups Sugar
1 Pinch Salt
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